Bread, cheese, and a hint of spice it’s the perfect combination for anyone who loves a bit of heat in their food.
Jalapeño Cheese Bread Recipe brings that exact blend together, offering a soft, cheesy center with the sharp, bold kick of jalapeños.
Today, I want to share a recipe that never fails to impress: jalapeño cheese bread. This delicious loaf combines the bold heat of fresh jalapeños with the creamy richness of cheese.
As I mix the ingredients, I can already envision the warm, inviting aroma filling my home. This jalapeño cheese bread recipe is perfect for any occasion, whether it’s a cozy dinner or a casual gathering with friends.
Each slice offers a delightful crunch on the outside and a soft, cheesy center. Join me as I guide you through this simple yet mouthwatering recipe that will soon become a favorite in your household!
Let’s get baking!
Why Jalapeño Cheese Bread Recipe Is Popular
Jalapeño cheese bread recipe has gained popularity for its perfect balance of flavors and textures. The spicy kick of jalapeños complements the rich, melty cheese, creating a deliciously addictive combination.
Its versatility makes it suitable for various occasions, from casual snacks to festive gatherings. Additionally, the bread’s warm, inviting aroma as it bakes adds to its charm, drawing people in.
Whether served as a side dish, a sandwich base, or a standalone treat, jalapeño cheese bread recipe appeals to those who love a little heat in their meals, making it a favorite in many kitchens.
How To Prepare Popular Jalapeño Cheese Bread Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Course: Appetizer/Bread
Cuisine: American
Calories: 180
Yield: 1 loaf (about 12 slices)
Kitchen Utensils
Before I dive into the recipe, here’s what you’ll need:
- Mixing bowl
- Measuring cups and spoons
- Whisk
- Wooden spoon or spatula
- Loaf pan (9×5 inches)
- Oven mitts
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- ¼ cup semolina flour
- 1 cup shredded Cheddar cheese
- 2 tablespoons minced jalapeño peppers (adjust to taste)
- A pinch of black pepper
- 2 tablespoons white sugar
- 1 tablespoon vegetable oil
- 1 large egg
- ½ teaspoon salt
- 2 tablespoons milk
- ½ cup hot water
- 1/4 packet yeast (about ½ teaspoon)
Instructions
1. Activate the Yeast:
In a small bowl, mix the hot water and sugar. Sprinkle the yeast over the water and let it sit for about 5-10 minutes, or until it becomes frothy.
2. Prepare the Dough:
In a large mixing bowl, combine the all-purpose flour, semolina flour, salt, and black pepper.
In another bowl, whisk together the egg, milk, and vegetable oil.
3. Combine Ingredients:
Pour the yeast mixture and the egg mixture into the dry ingredients. Mix until a dough forms.
Fold in the shredded Cheddar cheese and minced jalapeño peppers.
4. Knead the Dough:
Turn the dough out onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.
5. First Rise:
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
6. Shape the Loaf:
Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
7. Second Rise:
Cover the loaf and let it rise again for about 30-45 minutes, or until it puffs up.
8. Preheat the Oven:
Preheat your oven to 350°F (175°C).
9. Bake the Bread:
Bake the loaf for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
10. Cool:
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Special Note
Feel free to customize this recipe! You can adjust the number of jalapeños according to your spice preference or experiment with different types of cheese.
If you want a more intense flavor, add some chopped green onions or even a sprinkle of cumin.
Servings Ideas
This jalapeño cheese bread recipe pairs beautifully with a variety of dishes and occasions. Serve it warm alongside a steaming bowl of chili for a comforting meal, or slice it up for a flavorful addition to any barbecue.
It also makes a fantastic sandwich base try it with roasted turkey and avocado for a delicious twist.
For a casual gathering, offer it as part of a cheese and charcuterie board, where its spicy kick will complement the rich flavors of cured meats and tangy cheeses. No matter how you enjoy it, this bread is sure to impress!
Make Delicious Ideas
1. Herbed Butter Spread: Mix softened butter with fresh herbs like cilantro, parsley, or chives, and a pinch of garlic powder. Spread it on warm slices for a flavorful twist.
2. Stuffed Jalapeño Cheese Bread: Before baking, add a layer of cream cheese mixed with herbs and spices between two layers of batter. This creates a creamy, cheesy surprise inside every slice.
3. Cheesy Jalapeño Toast: Slice the bread and top it with additional cheese and jalapeños. Toast it in the oven until bubbly and golden for a delightful appetizer or snack.
4. Savory French Toast: Use leftover slices to make savory French toast. Dip the bread in a mixture of eggs and milk, then cook it in a skillet until golden. Serve with avocado or salsa.
5. Mini Sandwiches: Cut the bread into small squares or slices and use them to make bite-sized sandwiches filled with deli meats, cheese, and your favorite spreads. Perfect for parties or game day!
Frequently Asked Questions
1. Can I use other types of cheese?
Absolutely! While cheddar and pepper jack are popular choices, you can experiment with mozzarella, gouda, or even a mix of your favorites. Each cheese will add its unique flavor and texture.
2. How spicy is this bread?
The heat level depends on the amount and type of jalapeños you use. For a milder flavor, you can remove the seeds and membranes or use pickled jalapeños, which are generally less spicy.
3. Can I make this bread ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. Alternatively, bake the bread, let it cool, and store it in an airtight container for up to three days.
4. Can I freeze jalapeño cheese bread?
Definitely! Wrap the cooled bread tightly in plastic wrap and aluminum foil, then freeze for up to three months. Thaw it at room temperature and reheat in the oven for the best texture.
5. What can I serve with jalapeño cheese bread?
This bread pairs wonderfully with soups, chili, or salads. You can also enjoy it as a sandwich base or with dips like salsa or guacamole for a tasty snack.
Conclusion
Jalapeño cheese bread recipe is a delightful treat that brings a perfect balance of spice and comfort to any meal. Each slice offers a satisfying crunch and a burst of flavor that’s hard to resist.
I hope you enjoy making this recipe as much as I do, and that it becomes a staple in your kitchen. Whether served alongside soups, used for sandwiches, or simply enjoyed on its own, this bread is sure to impress.
So grab your ingredients, preheat your oven, and get ready to indulge in this delicious creation. May your jalapeño cheese bread recipe bring warmth and joy to your baking.
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Jalapeño Cheese Bread Recipe
Equipment
- Mixing bowl
- Measuring cups and spoons
- Whisk
- Wooden spoon or spatula
- Loaf pan (9×5 inches)
- Oven mitts
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- ¼ cup semolina flour
- 1 cup shredded Cheddar cheese
- 2 tablespoons minced jalapeño peppers adjust to taste
- A pinch of black pepper
- 2 tablespoons white sugar
- 1 tablespoon vegetable oil
- 1 large egg
- ½ teaspoon salt
- 2 tablespoons milk
- ½ cup hot water
- 1/4 packet yeast about ½ teaspoon
Instructions
Activate the Yeast:
- In a small bowl, mix the hot water and sugar. Sprinkle the yeast over the water and let it sit for about 5-10 minutes, or until it becomes frothy.
Prepare the Dough:
- In a large mixing bowl, combine the all-purpose flour, semolina flour, salt, and black pepper.
- In another bowl, whisk together the egg, milk, and vegetable oil.
Combine Ingredients:
- Pour the yeast mixture and the egg mixture into the dry ingredients. Mix until a dough forms.
- Fold in the shredded Cheddar cheese and minced jalapeño peppers.
Knead the Dough:
- Turn the dough out onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.
First Rise:
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Shape the Loaf:
- Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
Second Rise:
- Cover the loaf and let it rise again for about 30-45 minutes, or until it puffs up.
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Bake the Bread:
- Bake the loaf for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
Cool:
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.