Banana Bread Coffee Cake Recipe – Delicious Result

This Banana Bread Coffee Cake Recipe is a delicious twist on a classic favorite, combining moist banana bread with a sweet, crumbly cinnamon topping.

It’s best made when you have ripe bananas and want to treat yourself or loved ones to something special. I often bake it on weekends or during family gatherings.

Every time my family and friends try Banana Bread Coffee Cake Recipe, they always smile and say how amazing it tastes it’s now one of their most requested treats!

In this blog post, I’ll walk you through every step of making this easy, flavorful, and utterly irresistible cake, from the ingredients to the baking tips.

How To Prepare Banana Bread Coffee Cake Recipe?

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Course: Breakfast, Brunch, Dessert

Cuisine: American

Yield: 10-12 servings

Equipment Needed

• Mixing bowls
• Hand or stand mixer (optional)
• Measuring cups and spoons
• Fork or potato masher
• Spatula
• Loaf pan (9×5 inch)
• Pastry cutter or fork (for crumb topping)
• Oven

Ingredients

For the Banana Bread:

• 1 cup ripe bananas, mashed (approx. 2 large bananas)
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup sour cream or plain Greek yogurt

For the Cinnamon Crumb Topping:

• ½ cup all-purpose flour
• ½ cup light brown sugar, packed
• ¼ cup cold unsalted butter, cut into cubes
• ½ teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease or line a 9×5 inch loaf pan with parchment paper. In a small bowl, mix the flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry cutter or fork until crumbly. Set aside.

2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well. Stir in the vanilla extract and mashed bananas.

3. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually mix the dry ingredients into the wet mixture.

4. Fold in the sour cream or Greek yogurt. Pour the batter into the prepared loaf pan and spread evenly. Sprinkle the crumb topping evenly over the batter.

5. Bake for 45–50 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.

Speacial Note

Using overly ripe bananas will add natural sweetness to the cake and enhance the banana flavor. If your bananas aren’t quite ripe, you can speed up the process by baking them in the oven at 300°F for about 10-15 minutes until they soften.

Nutrition Amount Of Banana Bread Coffee Cake Recipe

Nutrition	Amount
Calories	280 kcal
Protein	4g
Carbohydrates	38g
Fat	12g
Fiber	1g
Sugars	22g

Serving Suggestions

For a delightful serving experience with your banana bread coffee cake, consider pairing it with a steaming cup of coffee or herbal tea to enhance its rich flavors.

A dollop of freshly whipped cream adds a light touch, while a drizzle of glaze made from powdered sugar elevates its sweetness.

Complement each slice with fresh fruit like strawberries or blueberries for a refreshing contrast, or transform it into a dessert by serving warm pieces alongside a scoop of vanilla ice cream.

These simple suggestions make your banana bread coffee cake a versatile treat for any occasion!

Variations For Banana Bread Coffee Cake Recipe

➤Nutty Delight: Add chopped walnuts or pecans to the batter for added crunch and flavor. You can also sprinkle some on top before baking for a nice garnish.

➤Chocolate Chip Banana Cake: Mix in semi-sweet or dark chocolate chips for a decadent twist. They melt into the cake, adding gooey pockets of chocolate.

➤Cinnamon Swirl: Create a cinnamon sugar swirl by mixing together cinnamon and brown sugar. Layer it in the middle of the batter for a sweet, spiced surprise.

➤Coconut Bliss: Incorporate shredded coconut into the batter for a tropical flair. This adds texture and enhances the overall flavor profile.

➤Berry Banana Cake: Add fresh or frozen berries, such as blueberries or raspberries, to the batter for a fruity burst that complements the banana flavor perfectly.

Tips For Making Banana Bread Coffee Cake Recipe

1. Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your coffee cake will be. Look for bananas with lots of brown spots for the best results.

2. Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense texture, so keep it gentle.

3. Check for Doneness: Start checking for doneness a few minutes before the recommended baking time. Insert a toothpick into the center; it should come out clean or with a few moist crumbs.

4. Cool Before Serving: Allow the coffee cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape and texture.

5. Store Properly: Keep leftover coffee cake wrapped in plastic wrap or in an airtight container at room temperature for up to a week, or freeze slices for longer storage.

Health Benefits of Banana Bread Coffee Cake

• Potassium-Rich Bananas: Bananas are packed with potassium, which supports heart health and blood pressure regulation.
• Good Source of Fiber: The bananas and whole grains provide dietary fiber, which helps with digestion.
• Mood-Boosting: The natural sugars in bananas can give a gentle boost of energy and support overall mood.

Storage Tips

To keep your banana bread coffee cake recipe fresh, store it in an airtight container at room temperature for up to three days.

For longer storage, refrigerate it for up to a week or freeze individual slices wrapped tightly in plastic wrap and foil for up to three months.

Conclusion

I really enjoyed making and sharing this Banana Bread Coffee Cake with my family and friends. Their happy faces and kind words made it even more special.

I hope you try this recipe soon and that it brings as much joy and delicious moments to your table as it did to mine!

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