Jalapeño Cheese Bread Recipe
This Jalapeño Cheese Bread recipe blends flour, cheese, jalapeños, and seasonings for a spicy, savory loaf. Mix the ingredients, pour into a greased pan, and bake until golden brown. The result is a flavorful bread with a delightful kick, perfect for snacking or as an accompaniment to soups and stews. Enjoy!
Equipment
- Mixing bowl
- Measuring cups and spoons
- Whisk
- Wooden spoon or spatula
- Loaf pan (9×5 inches)
- Oven mitts
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- ¼ cup semolina flour
- 1 cup shredded Cheddar cheese
- 2 tablespoons minced jalapeño peppers adjust to taste
- A pinch of black pepper
- 2 tablespoons white sugar
- 1 tablespoon vegetable oil
- 1 large egg
- ½ teaspoon salt
- 2 tablespoons milk
- ½ cup hot water
- 1/4 packet yeast about ½ teaspoon
Instructions
Activate the Yeast:
- In a small bowl, mix the hot water and sugar. Sprinkle the yeast over the water and let it sit for about 5-10 minutes, or until it becomes frothy.
Prepare the Dough:
- In a large mixing bowl, combine the all-purpose flour, semolina flour, salt, and black pepper.
- In another bowl, whisk together the egg, milk, and vegetable oil.
Combine Ingredients:
- Pour the yeast mixture and the egg mixture into the dry ingredients. Mix until a dough forms.
- Fold in the shredded Cheddar cheese and minced jalapeño peppers.
Knead the Dough:
- Turn the dough out onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.
First Rise:
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Shape the Loaf:
- Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
Second Rise:
- Cover the loaf and let it rise again for about 30-45 minutes, or until it puffs up.
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Bake the Bread:
- Bake the loaf for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
Cool:
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
Feel free to customize this recipe! You can adjust the number of jalapeños according to your spice preference or experiment with different types of cheese.
If you want a more intense flavor, add some chopped green onions or even a sprinkle of cumin.