Cherry Chip Cookie Recipe | Deliciously Soft

The Cherry Chip Cookie Recipe is a delightful twist on the classic cookie, combining the sweetness of cherries with the rich flavor of vanilla.

These cookies offer a soft, chewy texture and bursts of cherry flavor in every bite. The addition of cherry chips not only enhances the taste but also adds a fun pop of color, making them perfect for any occasion.

With their deliciously sweet and fruity flavor, these cookies are a wonderful treat for those looking for something a little different.

Simple to make and full of flavor, the Cherry Chip Cookie is a fun and unique dessert that will be a hit with anyone who loves a sweet, fruity treat.

What Does Cherry Chip Cookie Taste Like?

A Cherry Chip Cookie Recipe has a sweet, fruity flavor with a rich vanilla base. The buttery dough provides a soft, chewy texture, while the cherry chips add bursts of tart sweetness in every bite.

The combination of the sweet dough and the slight tang from the cherries creates a balanced flavor profile.

The cookies have a subtle, refreshing cherry taste that isn’t overwhelming, making them a delightful and unique treat.

The cherry chips melt slightly as the cookies bake, adding a soft, chewy texture alongside the smooth, buttery cookie dough.

Overall, they offer a deliciously sweet and fruity flavor with a perfect balance of softness and crunch.

How To Prepare Cherry Chip Cookie Recipe?

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Course: Dessert

Cuisine: American

Calories: 160

Yield: 24 cookies

Kitchen Utensils

• Mixing bowls
• Electric mixer (optional)
• Measuring cups and spoons
• Cookie sheet
• Parchment paper or silicone baking mat
• Cooling rack

Ingredients

• 1 cup margarine, softened
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup powdered sugar (confectioners’ sugar)
• 3/4 cup packed light brown sugar
• 1/2 cup rolled oats
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional, for a richer cherry flavor)
• 1 cup cherry chips

How To Make Cherry Chip Cookie Recipe

1. Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper. In a medium bowl, whisk together the all-purpose flour and baking soda. Set aside.

2. In a large mixing bowl, beat the margarine, powdered sugar, and brown sugar until smooth and creamy.

3. Add the rolled oats, vanilla extract, and almond extract (if using) to the mixture, then gradually add the flour mixture, blending until fully incorporated.

4. Stir in the cherry chips. Drop rounded spoonfuls of dough onto the prepared cookie sheet, spacing them about 2 inches apart.

6. Bake for 12-15 minutes, or until the edges are golden brown. Allow the cookies to cool on the sheet for a few minutes before transferring them to a cooling rack to cool completely.

Serving Suggestions

These Cherry Chip Cookie Recipe are perfect for any occasion, whether it’s a holiday gathering, a family treat, or a special snack.

Serve them with a glass of cold milk, a cup of coffee, or as a delightful addition to a dessert platter. For an extra touch, pair them with a scoop of vanilla ice cream for a fun and indulgent treat.

These cookies are sure to be a hit with both kids and adults alike!

Tips For Perfect

1. Use High-Quality Ingredients: Opt for real maraschino cherries and a good brand of white chocolate or cherry chips for a rich flavor.

2. Drain and Dry Cherries Well: Pat the cherries dry before chopping to prevent excess moisture from making your cookies too soft.

3. Chill the Dough: Refrigerate the cookie dough for at least 30 minutes to enhance flavors and ensure the cookies hold their shape.

4. Don’t Over mix: Mix the dough just until combined to keep the cookies tender and avoid them becoming tough.

5. Bake at the Right Temperature: Ensure your oven is preheated to 350° F (175° C) for even baking and check the cookies a minute or two before the timer to avoid over baking.

Can I Use Other Types Of Cherries Instead Of Maraschino Cherries?

Yes, you can use fresh or dried cherries, but keep in mind that fresh cherries may release more moisture into the dough.

If using dried cherries, chop them into smaller pieces and consider adding a little extra moisture (like a tablespoon of milk) to the dough.

Can I Use Salted Butter Instead Of Unsalted Butter?

While unsalted butter is recommended for better control over the salt content, you can use salted butter. Just reduce or omit the kosher salt in the recipe to prevent the cookies from being too salty.

How Do I Keep My Cookies Soft And Chewy?

To ensure your cookies stay soft and chewy, be careful not to over-bake them. Remove them from the oven when they are lightly golden around the edges but still soft in the center. Also, store them in an airtight container to keep them fresh.

Can I Make The Dough Ahead Of Time?

Yes, you can make the dough ahead of time! Refrigerate it for up to 48 hours before baking. Chilling the dough helps the flavors develop and can also improve the texture of the cookies.

Can I Freeze The Cookie Dough?

Absolutely! You can freeze the cookie dough by rolling it into balls and placing them on a baking sheet. Freeze until solid, then transfer the dough balls to a freezer bag.

When ready to bake, simply place them on a baking sheet and bake from frozen, adding a couple of extra minutes to the baking time.

Storage Tips

To keep your Cherry Chip Cookie Recipe fresh, store them in an airtight container at room temperature for up to 5-7 days.

If you want to extend their shelf life, you can freeze them. Simply layer the cookies between sheets of parchment paper in a freezer-safe container or bag and freeze for up to 3 months.

When ready to enjoy, let them thaw at room temperature for a few hours or heat them in the microwave for a few seconds to bring back their soft texture.

Conclusion

These Cherry Chip Cookie Recipe are a delightful combination of sweet, tangy, and savory flavors, making them a perfect treat for any occasion.

Easy to make and fun to share, they’re a crowd-pleaser that will leave everyone craving more. Whether enjoyed fresh from the oven or stored for later, these cookies are a delicious way to spread some joy.

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