Cheese and bacon bread recipe is a savory, flavorful loaf that brings together the richness of cheddar cheese and the smoky crunch of bacon.
This cheese and bacon bread recipe was created to provide a hearty, home-baked option for family meals, brunches, or casual gatherings. The main purpose is to offer a comforting and easy-to-make bread that adds warmth and taste to the table.
Inspired by traditional savory breads that have been enjoyed for decades, this cheese and bacon bread recipe delivers a balance of textures and flavors.
Below are steps to make this cheese and bacon bread recipe with serving suggestions, helpful tips, health insights, variations, storage advice, and answers to common questions.
Why You’ll Love This Cheese and Bacon Bread Recipe
This cheese and bacon bread recipe brings a perfect balance of savory flavors and comforting texture. The cheddar cheese melts throughout the bread, creating pockets of gooey richness, while the bacon adds a smoky, salty crunch in every slice.
The green onions provide a subtle freshness that lifts the overall taste, making each bite flavorful but not heavy. It is easy to make, requiring simple ingredients and minimal preparation, yet delivers impressive results that look and taste homemade.
The cheese and bacon bread recipe works well for breakfast, snacks, or as a side for soups and salads, making it a versatile addition to any meal.
How To Prepare Cheese And Bacon Bread Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Course: Bread, Snack, Breakfast
Cuisine: American
Yield: 1 loaf (about 12 servings)
Kitchen Utensils
- Mixing bowls
- Whisk
- Wooden spoon or spatula
- 9×5-inch loaf pan
- Measuring cups and spoons
- Oven
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 tbsp sugar
- 1 ½ cups shredded cheddar cheese
- 1 cup milk
- ¼ cup vegetable oil
- 2 large eggs
- ½ cup crumbled cooked bacon
- 3 green onions, chopped
How to Make Cheese And Bacon Bread Recipe
1. Start by heating the oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper. In a large mixing bowl, stir together the flour, baking powder, salt, and sugar until the ingredients are evenly mixed.
2. In a separate bowl, whisk the milk, vegetable oil, and eggs until smooth. Slowly add this liquid mixture to the dry ingredients, stirring gently until the batter comes together.
3. Add the shredded cheddar, crumbled bacon, and chopped green onions, folding them into the batter carefully. The batter should remain slightly lumpy.
4. Transfer the batter into the prepared pan, spreading it evenly on top. Place in the oven and bake for 40 to 45 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
5. Let the loaf rest in the pan for about 10 minutes, then move it to a wire rack to cool fully. Slice and enjoy either warm or at room temperature.
Note: For extra flavor, sprinkle a little extra cheddar on top before baking. This bread freezes well; wrap tightly in foil and freeze for up to 2 months.
Nutrition Facts Cheese And Bacon Bread Recipe
| Nutrition | Amount |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 30g |
| Protein | 9g |
| Fat | 12g |
| Fiber | 1g |
| Cholesterol | 35mg |
| Sodium | 320mg |
Serving Suggestions
Cheese and bacon bread recipe can be enjoyed in many ways. Serve warm slices with a pat of butter for a simple breakfast or snack.
It pairs well with soups, stews, or salads as a flavorful side. Cut into smaller squares for brunch spreads or parties. Toast slices lightly and top with avocado, tomatoes, or a fried egg for a hearty breakfast.
It also works well as a base for sandwiches, adding extra flavor to deli meats or grilled vegetables. Leftover bread can be cubed and used in savory bread puddings or stuffing.
Health insights
Cheese and bacon bread recipe provides energy and essential nutrients but should be enjoyed in moderation. The cheddar cheese adds protein and calcium, supporting muscle and bone health.
Eggs contribute high-quality protein and important vitamins like B12 and riboflavin. Bacon provides flavor and some protein, though it is higher in sodium and saturated fat, so limiting portion size helps maintain a balanced diet.
Using milk adds additional calcium and vitamin D, while green onions offer small amounts of fiber, vitamin C, and antioxidants.
My Tips For Success!
1. Cook the bacon until it is crisp and allow it to cool completely before adding to the batter. This prevents excess grease from weighing down the bread and keeps the texture light.
2. Use high-quality, sharp cheddar cheese for a bold flavor that melts evenly throughout the bread, giving it richness in every slice.
3. Measure the flour carefully by spooning it into a cup and leveling it with a knife to avoid adding too much, which can make the bread dense.
4. Stir the batter gently until just combined. Over mixing develops gluten in the flour, leading to a tough or chewy loaf rather than a soft one.
5. Allow the baked bread to rest in the pan for at least 10 minutes before transferring to a wire rack. This prevents it from breaking apart and helps it hold its shape.
Variations With Cheese And Bacon Bread
➤ Jalapeño Cheddar Bacon Bread: Add 1–2 finely chopped jalapeños to the batter for a mild spicy kick that complements the cheddar and bacon.
➤ Herb and Garlic Bacon Bread: Mix in 1 teaspoon garlic powder and 1–2 teaspoons chopped fresh herbs such as rosemary, thyme, or parsley to give the bread an aromatic, savory depth.
➤ Smoky Mozzarella Bacon Bread: Substitute half of the cheddar with smoked mozzarella for a slightly creamier texture and a smoky, rich flavor that enhances the bacon.
➤ Sun-Dried Tomato and Bacon Bread: Fold in ¼ cup chopped sun-dried tomatoes for a sweet and tangy contrast to the savory cheese and bacon, adding color and flavor.
➤ Cheddar, Bacon, and Cornbread Twist: Replace ½ cup of all-purpose flour with cornmeal for a subtle crunch and a slightly sweet cornbread flavor while keeping the bacon and cheddar combination.
Storage Advice
Allow the cheese and bacon bread recipe to cool completely before storing to prevent condensation and sogginess. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container.
At room temperature, cheese and bacon bread recipe will stay fresh for 3–4 days. For longer storage, slice the bread and freeze in a reseal able freezer bag for up to 2 months.
To use frozen slices, thaw at room temperature or toast directly from the freezer. Avoid storing in the refrigerator, as this can dry out the bread and affect its texture.
FAQs For Cheese And Bacon Bread Recipe
Can I Use Different Types Of Cheese?
Yes, cheddar works best for flavor and melting, but you can mix in mozzarella, gouda, or pepper jack for variation.
Is It Possible To Make This Bread Without Eggs?
Eggs help bind and add moisture, but you can substitute with ½ cup unsweetened applesauce or a flaxseed “egg” (1 tbsp flaxseed + 3 tbsp water) per egg.
Can I Bake This In Muffins Instead Of A Loaf?
Absolutely. Pour the batter into a greased or lined muffin tin and bake for 20–25 minutes at 350°F (175°C) until a toothpick comes out clean.
How Can I Prevent The Bread From Being Dry?
Avoid over mixing the batter, as this can make the bread dense. Make sure not to over bake and consider adding an extra tablespoon of oil or milk if using whole wheat flour.
Can I Prepare The Batter In Advance?
Yes, mix the dry and wet ingredients separately and combine just before baking. Alternatively, assemble the full batter and refrigerate for up to 12 hours before baking.
Conclusion
This cheese and bacon bread recipe is a wonderful addition to any baker’s repertoire. With its rich flavor, hearty texture, and the irresistible combination of cheese and bacon, it’s bound to be a crowd-pleaser.
Serving cheese and bacon bread recipe at breakfast, as a side, or simply as a savory snack, this homemade bread will be a hit every time.
I hope you enjoy baking cheese and bacon bread recipe as much as I do! Let me know in the comments if you make it and what variations you try. Happy baking!
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Cheese And Bacon Bread Recipe
Equipment
- Mixing bowls
- Whisk
- Wooden spoon or spatula
- 9×5 inch loaf pan
- Measuring cups and spoons
- Measuring cups and spoons
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 tbsp sugar
- 1 ½ cups shredded cheddar cheese
- 1 cup milk
- ¼ cup vegetable oil
- 2 large eggs
- ½ cup crumbled cooked bacon
- 3 green onions chopped
Instructions
- Start by heating the oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper. In a large mixing bowl, stir together the flour, baking powder, salt, and sugar until the ingredients are evenly mixed.
- In a separate bowl, whisk the milk, vegetable oil, and eggs until smooth. Slowly add this liquid mixture to the dry ingredients, stirring gently until the batter comes together.
- Add the shredded cheddar, crumbled bacon, and chopped green onions, folding them into the batter carefully. The batter should remain slightly lumpy.
- Transfer the batter into the prepared pan, spreading it evenly on top. Place in the oven and bake for 40 to 45 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
- Let the loaf rest in the pan for about 10 minutes, then move it to a wire rack to cool fully. Slice and enjoy either warm or at room temperature.