Banana Bread and Nutella Recipe combines mashed ripe bananas with rich Nutella swirls baked into a soft loaf. I made this recipe after watching it online and wanted to recreate the same delicious result at home.
Inspired by how easy and tasty it looked, I decided to give it a try myself. Now I will show up and share the full step-by-step process to make this Banana Bread and Nutella Recipe.
This homemade Banana Bread and Nutella Recipe version turned out amazing and will definitely become a favorite for anyone who enjoys banana and chocolate together.
Why My Recipe Works
This Banana Bread and Nutella recipe works because it balances moisture, sweetness, and texture perfectly. The mashed ripe bananas provide natural sweetness and softness.
Butter adds richness, while eggs give structure and help bind everything. Baking soda ensures a light, tender crumb.
Nutella swirled throughout melts slightly into the batter, creating gooey ribbons of chocolate-hazelnut flavor in every bite.
The method avoids over mixing to prevent a dense loaf. Each ingredient plays a specific role, resulting in a moist, flavorful banana bread with the perfect touch of indulgence from the Nutella.
How To Prepare Banana Bread And Nutella Recipe?
Recipe Overview
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Course: Dessert, Snack
Cuisine: American
Difficulty: Easy
Yield: 1 loaf (about 10 servings)
Equipment Needed
- Mixing bowls (large and medium)
- Fork or potato masher (for bananas)
- Whisk or electric hand mixer
- Rubber spatula
- Measuring cups and spoons
- Loaf pan (9×5 inch recommended)
- Toothpick or skewer (for testing doneness)
- Butter or cooking spray (for greasing pan)
Ingredients
- 3 ripe bananas, mashed
- 2 large eggs
- ½ cup (120 ml) unsalted butter, melted
- 1 teaspoon pure vanilla extract
- ½ cup (100 g) granulated sugar
- 1½ cups (190 g) all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup (225 g) Nutella (softened or lightly melted for easier swirling)
How to Make Banana Bread And Nutella Recipe
1. Start by setting your oven to 350°F (175°C) so it can heat up while you prepare the batter. Lightly coat a 9×5-inch loaf pan with butter or non-stick spray and set it aside.
2. Peel and mash the ripe bananas in a large mixing bowl until smooth, with no noticeable lumps. A fork or potato masher works well for this.
3. To the mashed bananas, add melted butter, eggs, vanilla, and sugar. Whisk everything together until the mixture is smooth and well blended.
4. In another bowl, stir together the flour, baking soda, and salt. Gradually fold this dry mixture into the wet ingredients. Mix just until combined—avoid over mixing to keep the bread tender.
5. Pour half of the batter into your prepared pan. Drop spoonfuls of Nutella (softened for easy swirling) over the batter, using about half.
6. Gently swirl the Nutella into the batter with a skewer or knife. Add the rest of the batter on top and repeat the swirling with the remaining Nutella for a marbled finish.
7. Place the loaf in the oven and bake for 50 to 60 minutes. It’s done when a toothpick inserted into the center comes out mostly clean—a little melted Nutella on it is fine.
8. Let the bread cool in the pan for about 10 to 15 minutes before moving it to a wire rack to cool completely. Once cool, slice and enjoy.
Special Notes
➤ Banana Ripeness: The riper the bananas, the sweeter and more flavorful your banana bread will be. The blacker the skin, the better!
➤ Nutella Options: If you’re a Nutella fanatic, feel free to increase the amount of Nutella for an extra indulgent experience. You could even spread a little extra on top before serving for that extra chocolatey goodness.
➤ Storage: Store the banana bread in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can freeze individual slices. Just wrap them in plastic wrap or foil and store them in a freezer bag for up to 2 months.
Nutritional Amount Banana Bread and Nutella Recipe
| Nutrition | Amount |
|---|---|
| Calories | 300 kcal |
| Carbohydrates | 40g |
| Protein | 4g |
| Fat | 14g |
| Sugar | 18g |
Serving Suggestions
This banana bread is delicious on its own, but here are a few ways I like to serve it:
- For an even more indulgent treat, spread an extra layer of Nutella on top of each slice.
- Serve a warm slice with a dollop of whipped cream or a scoop of vanilla ice cream for an over-the-top dessert.
- Enjoy it with a cup of your favorite coffee or tea in the morning.
Authentic Variations Of Banana Bread And Nutella
1. Nutella Stuffed Banana Bread:
Instead of swirling Nutella into the batter, create a layer of Nutella in the middle of the bread by layering some batter, adding Nutella, and topping it with more batter before baking.
2. Banana Bread Muffins with Nutella:
Turn this banana bread recipe into muffins by spooning the batter into muffin tins and adding a spoonful of Nutella on top before baking for a portable treat.
3. Nutella Banana Bread with Walnuts:
Add chopped walnuts or pecans to the batter for extra texture and a delightful nutty flavor that pairs perfectly with the banana and Nutella.
4. Chocolate Chip Banana Bread:
For extra indulgence, fold in chocolate chips along with the Nutella. The combination of banana, chocolate, and hazelnut is irresistible!
5. Banana Bread with Nutella and Sea Salt:
After baking, sprinkle a pinch of flaky sea salt on top of the Nutella for a sweet-and-salty twist that enhances the flavor profile.
Health Benefits
Here are some health benefits of the ingredients in Banana Bread And Nutella Recipe:
◆ Bananas provide potassium, which supports heart health and muscle function. They also contain fiber that aids digestion.
◆ Eggs offer high-quality protein and essential vitamins like B12 and D.
◆ Butter contains fat-soluble vitamins like A and E in moderation.
◆ Nutella, while a treat, has some hazelnuts which provide healthy fats and vitamin E.
◆ Flour provides carbohydrates for energy.
Keep in mind this recipe is a tasty indulgence best enjoyed in moderation as part of a balanced diet.
Tips For Making The Best Banana Bread And Nutella Recipe
➤ Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with brown spots, as they’re the perfect choice for baking.
➤ Don’t Overmix: When adding the dry ingredients to the wet ingredients, mix just until combined. Overmixing can make the bread dense and less fluffy.
➤ Swirl Nutella, Don’t Stir: For a beautiful, marbled effect, spoon Nutella over the batter and gently swirl it with a knife. Don’t stir it into the batter—it’s the swirl that creates those pockets of chocolatey goodness!
➤ Test for Doneness with a Toothpick: Every oven is different, so start checking the banana bread at the 60-minute mark by inserting a toothpick. If it comes out clean, it’s done!
➤ Let It Cool Completely: Although it’s tempting, let your banana bread cool completely before slicing. This helps it set and makes for cleaner slices that hold together better.
Frequently Asked Questions (FAQs)
1. Can I use frozen bananas for banana bread?
Yes! Frozen bananas work perfectly. Simply thaw them, then mash them as usual. They may be a bit more watery, so you can reduce the amount of added liquid slightly.
2. How can I store Banana Bread and Nutella?
Store your banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
3. Can I make this recipe without Nutella?
Absolutely! If you’re not a fan of Nutella, you can substitute it with peanut butter, almond butter, or even chocolate chips for a different twist.
4. Is it necessary to use butter in this recipe?
Butter adds flavor and moisture, but you can substitute it with oil (vegetable or coconut oil) or even Greek yogurt for a lighter version.
5. How can I make this recipe gluten-free?
For a gluten-free version, swap the all-purpose flour with a gluten-free flour blend. Make sure to check if your baking soda is gluten-free as well.
Conclusion
My delicious Banana Bread and Nutella recipe was a joy to make and truly enjoyable to eat. I hope you found the process easy to follow and the steps clear.
Now that you have the full guide, you can try it yourself and enjoy the same rich flavors. Let me know how Banana Bread and Nutella recipe turns out when you make it.
I’m excited to hear about your version and hope Banana Bread and Nutella recipe brings you as much satisfaction as mine did.
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Banana Bread And Nutella Recipe
Equipment
- Mixing bowls (large and medium)
- Fork or potato masher (for bananas)
- Whisk or electric hand mixer
- Rubber spatula
- Measuring cups and spoons
- Loaf pan (9×5 inch recommended)
- Toothpick or skewer (for testing doneness)
- Butter or cooking spray (for greasing pan)
Ingredients
- 3 ripe bananas mashed
- 2 large eggs
- ½ cup 120 ml unsalted butter, melted
- 1 teaspoon pure vanilla extract
- ½ cup 100 g granulated sugar
- 1½ cups 190 g all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup 225 g Nutella (softened or lightly melted for easier swirling)
Instructions
- Start by setting your oven to 350°F (175°C) so it can heat up while you prepare the batter. Lightly coat a 9×5-inch loaf pan with butter or non-stick spray and set it aside.
- Peel and mash the ripe bananas in a large mixing bowl until smooth, with no noticeable lumps. A fork or potato masher works well for this.
- To the mashed bananas, add melted butter, eggs, vanilla, and sugar. Whisk everything together until the mixture is smooth and well blended.
- In another bowl, stir together the flour, baking soda, and salt. Gradually fold this dry mixture into the wet ingredients. Mix just until combined—avoid over mixing to keep the bread tender.
- Pour half of the batter into your prepared pan. Drop spoonfuls of Nutella (softened for easy swirling) over the batter, using about half.
- Gently swirl the Nutella into the batter with a skewer or knife. Add the rest of the batter on top and repeat the swirling with the remaining Nutella for a marbled finish.
- Place the loaf in the oven and bake for 50 to 60 minutes. It’s done when a toothpick inserted into the center comes out mostly clean—a little melted Nutella on it is fine.
- Let the bread cool in the pan for about 10 to 15 minutes before moving it to a wire rack to cool completely. Once cool, slice and enjoy.
Notes
Nutritional Amount Banana Bread and Nutella Recipe
| Nutrition | Amount |
|---|---|
| Calories | 300 kcal |
| Carbohydrates | 40g |
| Protein | 4g |
| Fat | 14g |
| Sugar | 18g |