This banana bread and Nutella recipe is a delicious treat that brings together ripe bananas and creamy Nutella in a soft, moist loaf.
The goal of creating this recipe is to share a comforting, sweet snack that can be enjoyed by family, friends, or anyone who loves baked treats.
The recipe was developed for people who want something easy to make at home while exploring new flavors and textures.
Now the steps to make this banana bread and Nutella recipe are presented in a clear way, along with serving ideas, helpful tips, health benefits, addition, preservation methods, and answers to common questions.
Best Banana Bread And Nutella Recipe
Banana bread and Nutella recipe is a delicious snack that turns ripe bananas into a soft, moist loaf with a swirl of creamy chocolate-hazelnut spread.
This recipe offers a comforting taste that is sweet but not overwhelming, making it suitable for mornings, afternoon treats, or a simple dessert.
Easy to prepare, it combines pantry staples with fresh ingredients, creating a loaf that is flavorful and tender. The Nutella swirl adds richness and visual appeal, making it inviting for both adults and children.
This snack banana bread and nutella recipe brings warmth, joy, and a touch of indulgence to any day.
How To Prepare Banana Bread And Nutella Recipe?
Recipe Overview
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Course: Snack
Cuisine: American
Difficulty: Easy
Yield: 10 servings
Kitchen Utensils
- Large mixing bowl
- Medium mixing bowl
- Fork or potato masher
- Whisk
- Loaf pan (9×5 inches)
- Spatula
- Knife or skewer for swirling
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (or brown sugar)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda (or 1 1/2 teaspoons baking powder)
- 1/4 teaspoon salt
- 1/2 cup Nutella (slightly warmed to loosen)
How to Make Banana Bread And Nutella Recipe
1. Preheat the oven and prepare the pan
Set the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or oil, or line it with parchment paper so the bread doesn’t stick.
2. Mix the wet ingredients
In a large bowl, mash the ripe bananas until smooth. Add melted butter, sugar, eggs, and vanilla extract. Stir everything together until the mixture is well combined and smooth.
3. Prepare the dry ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the banana mixture, stirring gently until just combined. Be careful not to overmix—the batter should look slightly lumpy.
4. Add the Nutella swirl
Pour half of the batter into the prepared loaf pan. Spoon half of the warmed Nutella over the top. Spread the remaining batter on top, then add the rest of the Nutella. Use a knife or skewer to gently swirl the Nutella into the batter, creating a marbled effect.
5. Bake the bread
Place the pan in the oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and serve
Let the bread cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing. This helps it hold its shape and makes cutting easier.
Notes: Use very ripe bananas for the best flavor and sweetness. Slightly warming Nutella makes it easier to swirl into the batter. You can add chopped nuts or chocolate chips for extra texture.
Nutritional Amount Banana Bread and Nutella Recipe
| Nutrition | Amount |
|---|---|
| Calories | 300 kcal |
| Carbohydrates | 40g |
| Protein | 4g |
| Fat | 14g |
| Sugar | 18g |
Why This Recipe Is A Must-Try?
This banana bread and Nutella recipe is a must-try because it transforms simple, everyday ingredients into a soft, flavorful loaf with a sweet, creamy twist.
Ripe bananas make the bread naturally moist while Nutella adds rich chocolate-hazelnut pockets in each slice. It is easy to prepare at home and does not require special skills, making it accessible for anyone.
The result is a versatile snack that can be enjoyed warm, toasted, or plain. Its comforting taste and satisfying texture make it a favorite for both family and friends.
How It Works
The banana bread and Nutella recipe works by combining wet and dry ingredients to create a batter that rises and sets into a soft, moist loaf during baking. Mashed bananas add natural sweetness, moisture, and a tender texture.
Eggs provide structure and help bind the ingredients, while melted butter adds richness. Flour and baking soda work together to give the bread its lift and light crumb.
Swirling Nutella through the batter creates pockets of chocolate-hazelnut flavor that melt slightly in the oven, giving both taste and visual appeal. Baking transforms the mixture into a fragrant, golden loaf ready to slice and enjoy.
Serving Suggestions
Banana bread and Nutella recipe can be enjoyed in many ways that enhance its flavor and texture. Slices are delicious served warm with an extra spread of Nutella or a drizzle of honey for added sweetness.
Pairing it with coffee, tea, or hot chocolate turns it into a comforting breakfast or afternoon snack. Fresh berries, banana slices, or chopped nuts add a refreshing contrast and texture, while a layer of cream cheese or mascarpone provides a creamy twist.
Small squares make excellent bite-sized treats for gatherings, and lightly toasting slices brings out a soft, slightly crisp edge.
Helpful Tips
1. The riper the bananas, the sweeter and more flavorful the bread will be. Overripe bananas with brown spots also make the loaf extra moist.
2. Softening the Nutella makes it easier to swirl through the batter evenly, creating beautiful chocolate-hazelnut ribbons without sinking to the bottom.
3. Stir just until combined. Over mixing can make the bread dense and tough instead of soft and tender.
4. Grease the loaf pan thoroughly or line it with parchment paper. This prevents sticking and allows the bread to come out cleanly.
5. Insert a toothpick in the center around 55 minutes. Some moist crumbs are fine, but the batter should not be wet. Baking longer if needed ensures a fully set loaf.
6. Let the bread rest in the pan for 10–15 minutes, then transfer to a wire rack. This helps it hold its shape and finish setting while keeping the texture soft.
Health Benefits Of Banana Bread With Nutella
banana bread and Nutella recipe provides energy and nutrients thanks to its main ingredient, bananas. Bananas are rich in potassium, which supports heart health and helps maintain healthy blood pressure.
They also provide natural sugars and fiber, which aid digestion and keep you feeling full. Eggs contribute protein for muscle health, and butter adds healthy fats in moderation that support overall energy.
Using whole ingredients rather than processed options makes this loaf a more wholesome treat. When enjoyed in reasonable portions, it satisfies sweet cravings while offering nutritional value along with comfort and flavor.
Addition For Make More Delicious Ideas
➤ Shredded Coconut: Mix 2–3 tablespoons of unsweetened shredded coconut into the batter for extra texture and tropical flavor.
➤ Dried Fruits: Add ¼ cup of raisins, chopped dates, or cranberries to give natural sweetness and chewiness.
➤ Caramel Drizzle: Drizzle caramel sauce over the top before baking or after cooling for a richer dessert-style loaf.
➤ Chocolate Ganache Topping: Melt chocolate with a little cream and pour over the cooled loaf for a glossy, decadent finish.
➤ Orange Zest: Add 1 teaspoon of fresh orange zest to the batter to brighten flavors and complement the Nutella swirl.
Storage Instructions
To keep banana bread and Nutella recipe fresh, store it properly depending on how long you plan to keep it. At room temperature, wrap the loaf tightly in plastic wrap or foil, or place it in an airtight container, where it will stay soft and moist for 2–3 days.
For longer storage, refrigerate the bread in an airtight container for up to one week, letting it come to room temperature or warming slightly before serving.
To store for months, slice the bread, wrap each piece individually, and freeze in a sealed bag or container for up to 2–3 months.
Frequently Asked Questions (FAQs)
Can I use frozen bananas for banana bread?
Yes! Frozen bananas work perfectly. Simply thaw them, then mash them as usual. They may be a bit more watery, so you can reduce the amount of added liquid slightly.
How can I store Banana Bread and Nutella?
Store your banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
Can I make this recipe without Nutella?
Absolutely! If you’re not a fan of Nutella, you can substitute it with peanut butter, almond butter, or even chocolate chips for a different twist.
Is it necessary to use butter in this recipe?
Butter adds flavor and moisture, but you can substitute it with oil (vegetable or coconut oil) or even Greek yogurt for a lighter version.
How can I make this recipe gluten-free?
For a gluten-free version, swap the all-purpose flour with a gluten-free flour blend. Make sure to check if your baking soda is gluten-free as well.
Conclusion
My delicious Banana Bread and Nutella recipe was a joy to make and truly enjoyable to eat. I hope you found the process easy to follow and the steps clear.
Now that you have the full guide, you can try it yourself and enjoy the same rich flavors. Let me know how Banana Bread and Nutella recipe turns out when you make it.
I’m excited to hear about your version and hope Banana Bread and Nutella recipe brings you as much satisfaction as mine did.
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Banana Bread And Nutella Recipe
Equipment
- Large mixing bowl
- Medium mixing bowl
- Fork or potato masher
- Whisk
- Loaf pan (9×5 inches)
- Spatula
- Knife or skewer (for swirling)
Ingredients Â
- 3 ripe bananas mashed
- 1/3 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar or brown sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda or 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup Nutella slightly warmed to loosen
InstructionsÂ
Preheat the oven and prepare the pan
- Set the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or oil, or line it with parchment paper so the bread doesn’t stick.
Mix the wet ingredients
- In a large bowl, mash the ripe bananas until smooth. Add melted butter, sugar, eggs, and vanilla extract. Stir everything together until the mixture is well combined and smooth.
Prepare the dry ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the banana mixture, stirring gently until just combined. Be careful not to overmix—the batter should look slightly lumpy.
Add the Nutella swirl
- Pour half of the batter into the prepared loaf pan. Spoon half of the warmed Nutella over the top. Spread the remaining batter on top, then add the rest of the Nutella. Use a knife or skewer to gently swirl the Nutella into the batter, creating a marbled effect.
Bake the bread
- Place the pan in the oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and serve
- Let the bread cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing. This helps it hold its shape and makes cutting easier.