The Banana Bread and Nutella recipe is a creative take on the classic banana bread, where creamy Nutella is added to the mix for an extra layer of sweetness and flavor.
Banana Bread and Nutella recipe is a deliciously indulgent treat that combines the rich, moist texture of homemade banana bread with the creamy sweetness of Nutella.
To make this snack, start by preparing a classic banana bread recipe using ripe bananas, flour, sugar, butter, eggs, and baking soda.
Once the bread is baked and slightly cooled, slice it and spread a generous layer of Nutella over each piece.
The combination of warm, soft banana bread with the creamy, chocolaty spread is a perfect balance of flavors.
You can find ingredients at most grocery stores or watch recipe videos online. The prep time is about 10 minutes, and baking takes around 60 minutes.
After it’s made, the banana bread can be stored and eaten over several days, but it’s best enjoyed within the first two days for freshness.
Banana Bread and Nutella recipe a satisfying treat to enjoy with coffee or as an afternoon pick-me-up! Ready to give it a try? Let me walk you through it!
How To Prepare Banana Bread And Nutella Recipe?
Recipe Overview
Prep Time: 15 minutes
Cook Time: 70 minutes
Total Time: 1 hour 25 minutes
Course: Dessert, Snack
Cuisine: American
Difficulty: Easy
Yield: 1 loaf (about 10 servings)
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- 9×5-inch loaf pan
- Spatula
- Knife (for slicing bananas)
- Oven (for baking)
Ingredients
- 5 very ripe large bananas (or 6-7 small bananas)
- 4 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter (softened)
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Nutella (or more, based on preference)
How to Make Banana Bread and Nutella Recipe
1. Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper. In a large bowl, mash the very ripe bananas using a fork or potato masher until smooth with some lumps.
2. In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and mashed bananas.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
4. Gently swirl in the Nutella into the batter. You can either fold it into the batter completely or leave some streaks for a more marbled effect.
6. Pour the banana-Nutella batter into the prepared loaf pan. Smooth the top with a spatula. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are okay).
5. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice the banana bread and enjoy this indulgent treat!
Special Notes
➤ Banana Ripeness: The riper the bananas, the sweeter and more flavorful your banana bread will be. The blacker the skin, the better!
➤ Nutella Options: If you’re a Nutella fanatic, feel free to increase the amount of Nutella for an extra indulgent experience. You could even spread a little extra on top before serving for that extra chocolatey goodness.
➤ Storage: Store the banana bread in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can freeze individual slices. Just wrap them in plastic wrap or foil and store them in a freezer bag for up to 2 months.
Nutritional Amount Banana Bread and Nutella Recipe
| Nutrition | Amount |
|---|---|
| Calories | 300 kcal |
| Carbohydrates | 40g |
| Protein | 4g |
| Fat | 14g |
| Sugar | 18g |
Serving Suggestions:
This banana bread is delicious on its own, but here are a few ways I like to serve it:
- For an even more indulgent treat, spread an extra layer of Nutella on top of each slice.
- Serve a warm slice with a dollop of whipped cream or a scoop of vanilla ice cream for an over-the-top dessert.
- Enjoy it with a cup of your favorite coffee or tea in the morning.
Authentic Variations Of Banana Bread And Nutella
1. Nutella Stuffed Banana Bread:
Instead of swirling Nutella into the batter, create a layer of Nutella in the middle of the bread by layering some batter, adding Nutella, and topping it with more batter before baking.
2. Banana Bread Muffins with Nutella:
Turn this banana bread recipe into muffins by spooning the batter into muffin tins and adding a spoonful of Nutella on top before baking for a portable treat.
3. Nutella Banana Bread with Walnuts:
Add chopped walnuts or pecans to the batter for extra texture and a delightful nutty flavor that pairs perfectly with the banana and Nutella.
4. Chocolate Chip Banana Bread:
For extra indulgence, fold in chocolate chips along with the Nutella. The combination of banana, chocolate, and hazelnut is irresistible!
5. Banana Bread with Nutella and Sea Salt:
After baking, sprinkle a pinch of flaky sea salt on top of the Nutella for a sweet-and-salty twist that enhances the flavor profile.
Health Benefits
While Banana Bread with Nutella is a delicious treat, it also offers some health benefits. Bananas are rich in potassium, vitamin B6, and fiber, promoting heart health and aiding digestion.
Nutella contains hazelnuts, which are high in antioxidants, helping to combat oxidative stress.
If you opt for whole wheat flour, you’ll boost the fiber content, supporting digestive health and keeping you fuller longer. Enjoying it in moderation makes for a balanced indulgence!
Tips For Making The Best Banana Bread And Nutella
➤ Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with brown spots, as they’re the perfect choice for baking.
➤ Don’t Overmix: When adding the dry ingredients to the wet ingredients, mix just until combined. Overmixing can make the bread dense and less fluffy.
➤ Swirl Nutella, Don’t Stir: For a beautiful, marbled effect, spoon Nutella over the batter and gently swirl it with a knife. Don’t stir it into the batter—it’s the swirl that creates those pockets of chocolatey goodness!
➤ Test for Doneness with a Toothpick: Every oven is different, so start checking the banana bread at the 60-minute mark by inserting a toothpick. If it comes out clean, it’s done!
➤ Let It Cool Completely: Although it’s tempting, let your banana bread cool completely before slicing. This helps it set and makes for cleaner slices that hold together better.
Frequently Asked Questions (FAQs)
1. Can I use frozen bananas for banana bread?
Yes! Frozen bananas work perfectly. Simply thaw them, then mash them as usual. They may be a bit more watery, so you can reduce the amount of added liquid slightly.
2. How can I store Banana Bread and Nutella?
Store your banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
3. Can I make this recipe without Nutella?
Absolutely! If you’re not a fan of Nutella, you can substitute it with peanut butter, almond butter, or even chocolate chips for a different twist.
4. Is it necessary to use butter in this recipe?
Butter adds flavor and moisture, but you can substitute it with oil (vegetable or coconut oil) or even Greek yogurt for a lighter version.
5. How can I make this recipe gluten-free?
For a gluten-free version, swap the all-purpose flour with a gluten-free flour blend. Make sure to check if your baking soda is gluten-free as well.
Conclusion
This Banana Bread and Nutella recipe is a perfect blend of comfort and indulgence. The moist, flavorful banana bread combined with the creamy, chocolatey Nutella creates a delicious treat that’s sure to satisfy any craving.
This Banana Bread and Nutella recipe is perfect for various occasions, whether it’s a quick breakfast, a midday treat, or a cozy dessert.
The ingredients can be easily found at local grocery stores, and you can follow online recipes for step-by-step guidance.
Best enjoyed fresh, this Banana Bread with Nutella is a delightful treat that’s sure to satisfy any sweet craving!
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Banana Bread And Nutella Recipe
Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- 9×5 inch loaf pan
- Spatula
- Knife (for slicing bananas)
- Oven (for baking)
Ingredients
- 5 very ripe large bananas or 6-7 small bananas
- 4 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter softened
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Nutella or more, based on preference
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper. In a large bowl, mash the very ripe bananas using a fork or potato masher until smooth with some lumps.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and mashed bananas.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Gently swirl in the Nutella into the batter. You can either fold it into the batter completely or leave some streaks for a more marbled effect.
- Pour the banana-Nutella batter into the prepared loaf pan. Smooth the top with a spatula. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are okay).
- Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice the banana bread and enjoy this indulgent treat!