Banana bread is a timeless favorite in many households, and while the traditional loaf pan is always a hit, I decided to give this classic Banana Bread Bundt Pan Recipe a fresh twist by baking it in a Bundt pan.
The result is a beautifully baked banana bread that’s moist, flavorful, and perfect for any occasion. I’m excited to share my Banana Bread Bundt Pan recipe with you—it’s a game-changer!
Whether you’re making it for breakfast, brunch, or just a sweet treat with your afternoon coffee, this Bundt banana bread adds a touch of elegance to a simple favorite.
The Bundt shape not only enhances the presentation but also allows for even baking, giving the bread a golden crust and a soft, tender crumb.
How To Prepare Banana Bread Bundt Pan Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert, Breakfast, Snack
Calories: 280 kcal
Cuisine: American
Yield: 10-12 slices
Kitchen Utensils
- Bundt pan,
- Mixing Bowls,
- Whisk,
- Spatula,
- Measuring Cups,
- Oven Mitts,
- Cooling Rack.
Ingredients
- 3 1/3 cups all-purpose flour
- 5 ripe bananas
- 1 1/4 cups granulated sugar
- 3/4 cup unsalted butter (softened to room temperature)
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3/4 teaspoon ground cinnamon (optional)
- 1/3 cup sour cream
- 1/3 cup buttermilk (or regular milk)
- 3/4 cup chopped walnuts or chocolate chips (optional)
How To Make Banana Bread Bundt Pan Recipe
1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a large bowl, mash the bananas until smooth.
3. In another bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. In a separate bowl, whisk the flour, baking soda, salt, and cinnamon together.
6. Add the dry ingredients to the wet ingredients in alternating batches with the sour cream and buttermilk. Mix until just combined.
7. Fold in walnuts or chocolate chips, if desired.
8. Pour the batter into the prepared bundt pan and smooth the top.
9. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!
Special Note
You can customize this Banana Bread Bundt recipe in many ways. If you’re not a fan of nuts or chocolate chips, you can omit them entirely.
For a healthier version, consider swapping half of the butter with applesauce or using a sugar substitute. I’ve made it with both variations, and it works great!
Additionally, for those who don’t have a Bundt pan, you can easily adapt this recipe by using a standard loaf pan.
Just be mindful of the baking time—loaf pans usually take a little longer to cook through, so check at the 65-minute mark.
Serving Tips
For the perfect serving experience, enjoy a slice of your Banana Bread Bundt Pan Recipe Pan warm, straight from the oven or slightly toasted.
You can top it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. For a lighter touch, serve it with fresh berries or a drizzle of honey.
It’s also delightful with a cup of hot coffee or tea, making it an ideal breakfast or afternoon snack. Whether you enjoy it plain or with extra toppings, this Banana Bread Bundt Pan Recipe is sure to be a crowd-pleaser!
Hot Tips For Perfect Banana Bread Bundt Pan Recipe
1. Use Super Ripe Bananas
The riper your bananas, the sweeter and more flavorful your bread will be. Brown spots on the banana skins are perfect for banana bread—don’t throw them away!
2. Don’t Overmix the Batter
To keep the banana bread light and fluffy, mix the dry ingredients into the wet ingredients just until combined. Overmixing can lead to dense bread.
3. Grease the Pan Well
Be generous when greasing and flouring the Bundt pan, or use a non-stick spray. This ensures your banana bread comes out perfectly without sticking.
4. Check for Doneness Early
Every oven is different, so check your banana bread after 50 minutes to ensure you don’t overbake it. Use a toothpick or skewer to test for doneness; it should come out clean.
5. Let it Cool in the Pan
After baking, let the bread cool in the pan for about 10 minutes before transferring it to a cooling rack. This helps maintain its structure and prevents it from breaking.
Can You Use A Bundt Pan For Bread?
Yes, you can absolutely use a Bundt pan for bread! It’s a great way to give your traditional bread recipes a fun and elegant twist.
The Bundt pan allows the bread to bake evenly, creating a beautifully golden crust and a moist, tender crumb inside.
Whether you’re making banana bread, pound cake, or any other type of quick bread, a Bundt pan can enhance both the appearance and texture.
Is It Better To Bake Banana Bread In Glass Or Metal?
Both glass and metal pans can be used to bake banana bread, but each has its advantages. Metal pans are often the preferred choice because they heat up quickly and conduct heat more evenly, which helps the banana bread bake faster and more uniformly.
Glass pans, on the other hand, retain heat longer, which can result in a slightly slower bake. They also allow you to see the bread as it bakes, which can be helpful for checking its progress.
Frequently Asked Questions (FAQs)
Can I use a different pan instead of a Bundt pan?
Yes! If you don’t have a Bundt pan, you can use a standard loaf pan. Just reduce the baking time by about 10-15 minutes and check for doneness by inserting a toothpick into the center.
How do I store leftover banana bread?
After the bread has cooled completely, store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness.
Can I freeze banana bread?
Absolutely! Slice the banana bread, wrap each slice in plastic wrap, and then place them in a freezer bag. You can freeze it for up to 3 months. To serve, let it thaw at room temperature or warm it slightly in the microwave.
Can I substitute the butter for something healthier?
Yes! You can replace the butter with Greek yogurt, applesauce, or even coconut oil for a healthier alternative. This will affect the texture slightly, but it’s still delicious.
What can I add to enhance the flavor of my banana bread?
Feel free to add chocolate chips, walnuts, cinnamon, or even a splash of vanilla extract for extra flavor. A handful of coconut flakes or dried cranberries also work well.
Conclusion
I hope you’re as excited to try this Banana Bread Bundt Pan Recipe as I was when I first made it! It takes the classic Banana Bread Bundt Pan Recipe to a whole new level, offering a beautiful, moist, and flavorful twist that’s perfect for any occasion.
The Bundt pan not only gives it an elegant look but also ensures an even, perfectly baked texture. Enjoy it warm with a dollop of whipped cream or a scoop of ice cream, or keep it simple with a cup of coffee.
Whatever your choice, I’m sure this banana bread will become a go-to recipe in your baking rotation. Happy baking, and enjoy every bite of this Banana Bread Bundt Pan Recipe scrumptious treat!
Some Delicious And Healthy Recipes You Might Enjoy
Cheese And Bacon Bread Recipe – Easy And Tasty Recipe
Gluten-Free Dark Chocolate Cake Recipe – Chocolate Experience
Vanilla Crunch Cake – Sweet And Crunchy
Unique Irish Wheaten Soda Bread Recipe
Banana Bread Coffee Cake Recipe – Delicious Result
Banana Bread Bundt Pan Recipe
Equipment
- Bundt pan,
- Mixing bowls
- Whisk
- Spatula
- Measuring Cups
- Oven mitts
- Cooling rack
Ingredients
- 3 1/3 cups all-purpose flour
- 5 ripe bananas
- 1 1/4 cups granulated sugar
- 3/4 cup unsalted butter softened to room temperature
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3/4 teaspoon ground cinnamon optional
- 1/3 cup sour cream
- 1/3 cup buttermilk or regular milk
- 3/4 cup chopped walnuts or chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, mash the bananas until smooth.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk the flour, baking soda, salt, and cinnamon together.
- Add the dry ingredients to the wet ingredients in alternating batches with the sour cream and buttermilk. Mix until just combined.
- Fold in walnuts or chocolate chips, if desired.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 55-60 minutes or until a toothpick inserted comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!