Cheese And Bacon Bread Recipe – Easy And Tasty Recipe

There’s nothing quite as satisfying as crafting a loaf that brings people together. One of my absolute favorites to bake is this Cheese and Bacon Bread Recipe.

It combines everything I love about baking: the warmth of freshly made dough, the rich, melt-in-your-mouth sensation of sharp cheddar cheese, and the irresistible crunch of crispy bacon.

Each slice is like a little moment of indulgence, with savory flavors that make it hard to resist. This bread is a crowd-pleaser at any gathering, whether it’s a casual family dinner, a brunch, or a special celebration.

It’s a great way to show off your baking skills without feeling overwhelmed. There’s something about the combination of cheese, bacon, and freshly baked bread that just feels like comfort in every bite.

Once you make it, you’ll understand why it’s a favorite in my bakery!

Why You’ll Love This Cheese and Bacon Bread Recipe

✔ Savory & Flavorful: The combination of sharp cheddar cheese and crispy bacon creates a rich, irresistible flavor that will have everyone coming back for more.

✔ Soft & Buttery Texture: The bread is soft and pillowy with a buttery crumb, making it perfect for any meal, whether as a side or on its own.

✔ Cheesy Surprise in Every Bite: With cheese baked right into the dough, each slice has a melty, gooey cheese center that adds a satisfying richness.

✔ Bacon Lovers’ Dream: Crispy crumbles of bacon are mixed throughout the bread, giving it a delicious smoky, savory crunch that complements the cheese perfectly.

✔ Easy to Make: With simple ingredients and a straightforward method, this bread is beginner-friendly while still being impressive enough to serve at any occasion.

How To Prepare Cheese And Bacon Bread Recipe?

Recipe Overview

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Course: Bread, Snack, Breakfast

Difficulty: Medium

Cuisine: American

Yield: 1 loaf (about 12 servings)

Required Kitchen Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet or loaf pan
• Oven
• Spatula and wooden spoon

 Ingredients

• 5 cups all-purpose flour
• 2 packets (4 ½ tsp) active dry yeast
• 2 tsp salt
• 2 tsp sugar
• 4 tbsp chopped parsley
• 4 tbsp vegetable oil
• 2 cups warm milk (about 110°F)
• 4 tbsp unsalted butter, melted
• 2 cups shredded sharp cheddar cheese
• 12 strips bacon, cooked and crumbled
• 2 eggs (for egg wash)

How to Make Cheese And Bacon Bread Recipe

1. Prep Dough:

In a large bowl, combine 5 cups of flour, yeast, salt, and sugar. Add chopped parsley. In a separate bowl, whisk together warm milk, melted butter, and vegetable oil. Slowly add wet ingredients to dry ingredients, stirring until a dough forms.

2. Knead:

Turn dough onto a floured surface and knead for 8-10 minutes, until smooth and elastic.

3. First Rise:

Place dough in a greased bowl, cover with a damp cloth, and let rise for 1-1.5 hours, or until doubled in size.

4. Add Mix-ins:

Gently punch down the dough, then fold in shredded cheddar cheese and crumbled bacon.

5. Shape & Second Rise:

Form the dough into a loaf shape and place it into a greased bread pan. Cover and let rise for another 30-45 minutes.

6. Prepare for Baking:

Preheat the oven to 375°F. Beat the eggs and brush over the top of the loaf for a golden finish.

7. Bake:

Bake for 25-30 minutes, or until the top is golden and the loaf sounds hollow when tapped on the bottom.

8. Cool & Serve:

Let the bread cool for 10 minutes before slicing. Enjoy!

Note

❖ Bread Storage: Store any leftover bread in an airtight container or wrap it in plastic wrap to keep it fresh. It will stay good for about 2–3 days at room temperature. For longer storage, you can freeze slices and toast them directly from frozen.

❖ Dough Resting: If you’re in a hurry, you can speed up the rising process by using a slightly warmer environment, but be careful not to let it get too hot, as that can kill the yeast.

Nutrition Facts Cheese And Bacon Bread Recipe

Nutrition	Amount
Calories	250 kcal
Carbohydrates	30g
Protein	9g
Fat	12g
Fiber	1g
Cholesterol	35mg
Sodium	320mg

Serving Suggestions

This cheese and bacon bread recipe is incredibly versatile. You can enjoy it in several ways:

1. For breakfast: Toast a slice and serve with butter or a smear of cream cheese.

As a side dish: Pair it with soups, salads, or grilled meats. It complements dishes like tomato soup, chili, or a hearty stew.

2. As a snack: Slice it thick and serve with a dip, like sour cream or guacamole.

3. With eggs: Serve a slice alongside scrambled or fried eggs for a filling breakfast.

Tips And Variations

1. Cheese Varieties: While I love using sharp cheddar, you can also experiment with mozzarella, Gouda, or even a blend of cheeses for a different flavor profile.

2. Add Herbs: For an extra layer of flavor, sprinkle some fresh herbs like rosemary, thyme, or chives into the dough or on top before baking.

3. Bacon Alternatives: You can swap out the bacon for cooked sausage, pancetta, or even some caramelized onions if you want a vegetarian version.

4. Spicy Twist: If you like a bit of heat, add some crushed red pepper flakes into the dough or sprinkle a little cayenne pepper on top before baking.

Conclusion

This cheese and bacon bread recipe is a wonderful addition to any baker’s repertoire. With its rich flavor, hearty texture, and the irresistible combination of cheese and bacon, it’s bound to be a crowd-pleaser.

Serving it at breakfast, as a side, or simply as a savory snack, this homemade bread will be a hit every time.

I hope you enjoy baking it as much as I do! Let me know in the comments if you make it and what variations you try. Happy baking!

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