The Banana Bread and Nutella recipe is a creative take on the classic banana bread, where creamy Nutella is added to the mix for an extra layer of sweetness and flavor.
This Banana Bread and Nutella recipe starts with the familiar base of mashed bananas, butter, eggs, sugar, and flour, but the real magic happens when Nutella is swirled into the batter.
A moist, tender banana bread with pockets of Nutella goodness in every bite. The hazelnut-chocolate spread complements the sweetness of the bananas, giving each slice a rich, melt-in-your-mouth experience.
It’s the perfect balance of fruity and chocolaty that makes it impossible to resist! This easy-to-follow recipe transforms the traditional banana bread into an irresistible treat that’s perfect for breakfast, a snack, or even dessert.
Ready to give it a try? Let me walk you through it!
How To Prepare Banana Bread And Nutella Recipe?
Recipe Overview
Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 15 minutes
Course: Dessert, Snack
Cuisine: American
Difficulty: Easy
Yield: 1 loaf (about 10 servings)
Equipment Needed:
- 9×5-inch loaf pan
- Mixing bowls
- Whisk or electric mixer
- Rubber spatula
- Measuring cups and spoons
- Spoon or butter knife for swirling Nutella
- Toothpick (for testing doneness)
Ingredients:
- 5 very ripe large bananas (or 6-7 small bananas)
- 4 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter (softened)
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk (240 ml)
- 1/2 cup superfine (caster) sugar (100 grams)
- 1 teaspoon ground cinnamon (optional)
- 1 cup Nutella (or more, based on preference)
How to Make Banana Bread and Nutella Recipe
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a large loaf pan or 2 smaller ones.
2. Prepare the Bananas: In a bowl, mash the ripe bananas with a fork until smooth. Set aside.
3. Mix Wet Ingredients: In a separate large bowl, cream together the softened butter, brown sugar, granulated sugar, and superfine sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
5. Add Banana Mixture: Stir the mashed bananas into the wet ingredients.
6. Mix Dry & Wet Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
7. Add Nutella: Gently fold in Nutella, creating swirls of Nutella throughout the batter. (You can reserve some Nutella to drizzle on top before baking if desired.)
8. Bake: Pour the batter into the prepared loaf pan(s). Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Cool: Allow the banana bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Nutritional Amount Banana Bread and Nutella Recipe
| Nutrition | Amount |
|---|---|
| Calories | 300 kcal |
| Carbohydrates | 40g |
| Protein | 4g |
| Fat | 14g |
| Sugar | 18g |
Serving Suggestions:
This banana bread is delicious on its own, but here are a few ways I like to serve it:
- For an even more indulgent treat, spread an extra layer of Nutella on top of each slice.
- Serve a warm slice with a dollop of whipped cream or a scoop of vanilla ice cream for an over-the-top dessert.
- Enjoy it with a cup of your favorite coffee or tea in the morning.
Authentic Variations Of Banana Bread And Nutella
1. Nutella Stuffed Banana Bread:
Instead of swirling Nutella into the batter, create a layer of Nutella in the middle of the bread by layering some batter, adding Nutella, and topping it with more batter before baking.
2. Banana Bread Muffins with Nutella:
Turn this banana bread recipe into muffins by spooning the batter into muffin tins and adding a spoonful of Nutella on top before baking for a portable treat.
3. Nutella Banana Bread with Walnuts:
Add chopped walnuts or pecans to the batter for extra texture and a delightful nutty flavor that pairs perfectly with the banana and Nutella.
4. Chocolate Chip Banana Bread:
For extra indulgence, fold in chocolate chips along with the Nutella. The combination of banana, chocolate, and hazelnut is irresistible!
5. Banana Bread with Nutella and Sea Salt:
After baking, sprinkle a pinch of flaky sea salt on top of the Nutella for a sweet-and-salty twist that enhances the flavor profile.
Health Benefits
While Banana Bread with Nutella is a delicious treat, it also offers some health benefits. Bananas are rich in potassium, vitamin B6, and fiber, promoting heart health and aiding digestion.
Nutella contains hazelnuts, which are high in antioxidants, helping to combat oxidative stress.
If you opt for whole wheat flour, you’ll boost the fiber content, supporting digestive health and keeping you fuller longer. Enjoying it in moderation makes for a balanced indulgence!
Tips For Making The Best Banana Bread And Nutella
➤ Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with brown spots, as they’re the perfect choice for baking.
➤ Don’t Overmix: When adding the dry ingredients to the wet ingredients, mix just until combined. Overmixing can make the bread dense and less fluffy.
➤ Swirl Nutella, Don’t Stir: For a beautiful, marbled effect, spoon Nutella over the batter and gently swirl it with a knife. Don’t stir it into the batter—it’s the swirl that creates those pockets of chocolatey goodness!
➤ Test for Doneness with a Toothpick: Every oven is different, so start checking the banana bread at the 60-minute mark by inserting a toothpick. If it comes out clean, it’s done!
➤ Let It Cool Completely: Although it’s tempting, let your banana bread cool completely before slicing. This helps it set and makes for cleaner slices that hold together better.
Frequently Asked Questions (FAQs)
1. Can I use frozen bananas for banana bread?
Yes! Frozen bananas work perfectly. Simply thaw them, then mash them as usual. They may be a bit more watery, so you can reduce the amount of added liquid slightly.
2. How can I store Banana Bread and Nutella?
Store your banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
3. Can I make this recipe without Nutella?
Absolutely! If you’re not a fan of Nutella, you can substitute it with peanut butter, almond butter, or even chocolate chips for a different twist.
4. Is it necessary to use butter in this recipe?
Butter adds flavor and moisture, but you can substitute it with oil (vegetable or coconut oil) or even Greek yogurt for a lighter version.
5. How can I make this recipe gluten-free?
For a gluten-free version, swap the all-purpose flour with a gluten-free flour blend. Make sure to check if your baking soda is gluten-free as well.
Conclusion
This Banana Bread and Nutella recipe is a perfect blend of comfort and indulgence. The moist, flavorful banana bread combined with the creamy, chocolatey Nutella creates a delicious treat that’s sure to satisfy any craving.
Whether you’re enjoying it as a snack, breakfast, or dessert, it’s a versatile recipe that’s easy to make and even easier to love.
Try it out and add your personal twist—I’m sure it will quickly become a favorite in your baking repertoire. Enjoy every slice!
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Banana Bread And Nutella Recipe
Equipment
- 9×5 inch loaf pan
- Mixing bowls
- Whisk or electric mixer
- Rubber spatula
- Measuring cups and spoons
- Spoon or butter knife for swirling Nutella
- Toothpick (for testing doneness)
Ingredients
- 5 very ripe large bananas or 6-7 small bananas
- 4 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter softened
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk 240 ml
- 1/2 cup superfine caster sugar (100 grams)
- 1 teaspoon ground cinnamon optional
- 1 cup Nutella or more, based on preference
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a large loaf pan or 2 smaller ones.
- Prepare the Bananas: In a bowl, mash the ripe bananas with a fork until smooth. Set aside.
- Mix Wet Ingredients: In a separate large bowl, cream together the softened butter, brown sugar, granulated sugar, and superfine sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
- Add Banana Mixture: Stir the mashed bananas into the wet ingredients.
- Mix Dry & Wet Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
- Add Nutella: Gently fold in Nutella, creating swirls of Nutella throughout the batter. (You can reserve some Nutella to drizzle on top before baking if desired.)
- Bake: Pour the batter into the prepared loaf pan(s). Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow the banana bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.