If you’re someone who loves the comforting flavors of banana bread and enjoys the rich, crumbly goodness of coffee cake, then this Banana Bread Coffee Cake Recipe is the perfect recipe for you.
Combining the moist, sweet texture of banana bread with a crunchy streusel topping, this cake is a delightful treat for breakfast, brunch, or as an afternoon snack with your favorite cup of coffee.
Easy to prepare and wonderfully aromatic, this recipe is a guaranteed crowd-pleaser that’s perfect alongside a cup of coffee or tea.
In this blog post, I’ll walk you through every step of making this easy, flavorful, and utterly irresistible cake, from the ingredients to the baking tips.
How To Prepare Banana Bread Coffee Cake Recipe?
Prep Time: 20 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour 10 minutes
Course: Breakfast, Brunch, Dessert
Difficulty: Easy
Cuisine: American
Yield: 10-12 servings
Equipment Needed
- 9×9-inch baking pan
- Mixing bowls
- Electric mixer (optional)
- Measuring cups and spoons
- Whisk
- Spatula
- Toothpick or cake tester
Ingredients
For the Cake:
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup sour cream or Greek yogurt
For the Crumb Topping:
- ½ cup all-purpose flour
- ½ cup light brown sugar, packed
- ¼ cup unsalted butter, cold and cubed
- ½ teaspoon cinnamon
Step-by-Step Instructions
Step 1. Prepare the Crumb Topping:
In a small bowl, combine the flour, brown sugar, and cinnamon. Add the cubed cold butter and mix with your hands or a pastry cutter until the mixture becomes crumbly. Set aside.
In a small bowl, combine the flour, brown sugar, and cinnamon. Add the cubed cold butter and mix with your hands or a pastry cutter until the mixture becomes crumbly. Set aside.
Step 2. Preheat and Prepare the Pan
Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
Step 3: Mix the Wet Ingredients
In a large bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Add the mashed bananas and mix until well combined.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the banana mixture, mixing just until combined. Add the sour cream (or Greek yogurt) and mix until smooth.
Step 6: Pour the Batter and Add Crumb Topping
Pour the batter into the prepared baking pan. Evenly sprinkle the crumb topping over the batter.
Step 7: Bake The Bread
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Speacial Note
Using overly ripe bananas will add natural sweetness to the cake and enhance the banana flavor. If your bananas aren’t quite ripe, you can speed up the process by baking them in the oven at 300°F for about 10-15 minutes until they soften.
Nutrition Amount Of Banana Bread Coffee Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 280 kcal |
| Protein | 4g |
| Carbohydrates | 38g |
| Fat | 12g |
| Fiber | 1g |
| Sugars | 22g |
Serving Suggestions
For a delightful serving experience with your banana bread coffee cake, consider pairing it with a steaming cup of coffee or herbal tea to enhance its rich flavors.
A dollop of freshly whipped cream adds a light touch, while a drizzle of glaze made from powdered sugar elevates its sweetness.
Complement each slice with fresh fruit like strawberries or blueberries for a refreshing contrast, or transform it into a dessert by serving warm pieces alongside a scoop of vanilla ice cream.
These simple suggestions make your banana bread coffee cake a versatile treat for any occasion!
Variations For Banana Bread Coffee Cake Recipe
➤Nutty Delight: Add chopped walnuts or pecans to the batter for added crunch and flavor. You can also sprinkle some on top before baking for a nice garnish.
➤Chocolate Chip Banana Cake: Mix in semi-sweet or dark chocolate chips for a decadent twist. They melt into the cake, adding gooey pockets of chocolate.
➤Cinnamon Swirl: Create a cinnamon sugar swirl by mixing together cinnamon and brown sugar. Layer it in the middle of the batter for a sweet, spiced surprise.
➤Coconut Bliss: Incorporate shredded coconut into the batter for a tropical flair. This adds texture and enhances the overall flavor profile.
➤Berry Banana Cake: Add fresh or frozen berries, such as blueberries or raspberries, to the batter for a fruity burst that complements the banana flavor perfectly.
Tips For Making Banana Bread Coffee Cake Recipe
1. Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your coffee cake will be. Look for bananas with lots of brown spots for the best results.
2. Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense texture, so keep it gentle.
3. Check for Doneness: Start checking for doneness a few minutes before the recommended baking time. Insert a toothpick into the center; it should come out clean or with a few moist crumbs.
4. Cool Before Serving: Allow the coffee cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape and texture.
5. Store Properly: Keep leftover coffee cake wrapped in plastic wrap or in an airtight container at room temperature for up to a week, or freeze slices for longer storage.
Health Benefits of Banana Bread Coffee Cake
- Potassium-Rich Bananas: Bananas are packed with potassium, which supports heart health and blood pressure regulation.
- Good Source of Fiber: The bananas and whole grains provide dietary fiber, which helps with digestion.
- Mood-Boosting: The natural sugars in bananas can give a gentle boost of energy and support overall mood.
Storage Tips
To keep your banana bread coffee cake recipe fresh, store it in an airtight container at room temperature for up to three days.
For longer storage, refrigerate it for up to a week or freeze individual slices wrapped tightly in plastic wrap and foil for up to three months.
Conclusion
This Banana Bread Coffee Cake Recipe combines the best of both worlds: the tender, moist texture of banana bread with a crispy crumb topping reminiscent of a classic coffee cake.
Banana Bread Coffee Cake Recipe perfect for any time of the day, whether you’re looking for a breakfast treat, a dessert, or a snack. I hope you enjoy baking this as much as I do.
Let me know how it turns out, and don’t hesitate to share your variations and ideas!
More Banana Bread Recipes You’ll Love
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Simple Banana And Cranberry Bread Recipe
Banana And Oat Bread Recipe || Healthy
Banana And Nutella Bread Recipe – Nutella Swirled
Banana And Date Bread Recipe || A Perfect Snack
Banana Bread Coffee Cake Recipe
Equipment
- 9×9-inch baking pan
- Mixing bowls
- Electric mixer (optional)
- Measuring cups and spoons
- Whisk
- Spatula
- Toothpick or cake tester
Ingredients
For the Cake:
- 1 cup mashed ripe bananas about 2 large bananas
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup sour cream or Greek yogurt
For the Crumb Topping:
- ½ cup all-purpose flour
- ½ cup light brown sugar packed
- ¼ cup unsalted butter cold and cubed
- ½ teaspoon cinnamon
Instructions
Step 1: Prepare the Crumb Topping
- In a small bowl, combine the flour, brown sugar, and cinnamon. Add the cubed cold butter and mix with your hands or a pastry cutter until the mixture becomes crumbly. Set aside.
- In a small bowl, combine the flour, brown sugar, and cinnamon. Add the cubed cold butter and mix with your hands or a pastry cutter until the mixture becomes crumbly. Set aside.
Step 2: Preheat and Prepare the Pan
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
Step 3: Mix the Wet Ingredients
- In a large bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Add the mashed bananas and mix until well combined.
Step 4: Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Step 5: Combine Wet and Dry Mixtures
- Gradually add the dry ingredients to the banana mixture, mixing just until combined. Add the sour cream (or Greek yogurt) and mix until smooth.
Step 6: Pour the Batter and Add Crumb Topping
- Pour the batter into the prepared baking pan. Evenly sprinkle the crumb topping over the batter.
Step 7: Bake The Bread
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.