Simple Banana And Cranberry Bread Recipe

Banana and Cranberry Bread Recipe is a moist, flavorful quick bread that combines the natural sweetness of ripe bananas with the tartness of fresh cranberries.

This Banana and Cranberry Bread Recipe offers a wonderful balance of soft texture and bursts of fruity zest, enhanced by the crunch of chopped nuts.

The melted butter and eggs create a rich base, while vanilla adds a gentle aroma. Each slice provides a comforting, satisfying treat that can be enjoyed at breakfast or as a snack.

The combination of ingredients makes this Banana and Cranberry Bread Recipe both tasty and wholesome, delivering a delightful experience in every bite.

Now, let me guide you through making this delicious Banana and Cranberry Bread Recipe.

Why You’ll Love This Recipe

You’ll love this Banana and Cranberry Bread Recipe because it blends the natural sweetness of ripe bananas with the bright, tangy flavor of fresh cranberries, creating a unique and delicious taste.

The Banana and Cranberry Bread Recipe is wonderfully moist and tender thanks to the melted butter and eggs, while the nuts add a satisfying crunch.

It’s simple to prepare with common ingredients and comes together quickly, making it a great choice for both beginners and experienced bakers.

The combination of flavors and textures makes every bite enjoyable, bringing warmth and comfort that’s hard to resist. This recipe is sure to become a favorite.

How To Prepare Banana and Cranberry Bread Recipe?

Recipe Overview

Preparation Time: 15 minutes

Cooking Time: 55 minutes

Total Time: 1 hour 10 minutes

Course: Breakfast, Snack, Dessert

Cuisine: American

Calories: 250

Yield: 1 loaf (about 10 slices)

Kitchen Utensils Needed

• Large mixing bowl
• Measuring cups and spoons
• Fork or potato masher
• Whisk or spoon for mixing
• Loaf pan (8×4 or 9×5 inches)
• Spatula
• Oven

Ingredients

• 3 ultra-ripe bananas, mashed
• ½ cup unsalted butter, melted
• 1 cup sugar
• ¼ cup milk
• 2 large eggs, beaten
• 1 teaspoon pure vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1½ cups all-purpose flour
• 1 cup fresh cranberries, coarsely chopped
• ½ cup chopped walnuts or pecans

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease the loaf pan or line it with parchment paper for easy removal.

2. In a large bowl, mash the bananas until smooth. Add melted butter, sugar, milk, beaten eggs, and vanilla extract. Stir everything together until fully combined.

3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture into the wet banana mixture. Stir gently until just combined, avoiding over mixing.

4. Fold in the chopped cranberries and walnuts or pecans evenly throughout the batter. Pour the batter into the prepared loaf pan.

5. Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, and then transfer to a wire rack to cool completely before slicing.

Ideas For A More Delicious

1. Add Nuts: Incorporate chopped walnuts or pecans for a satisfying crunch and added flavor. Toast them lightly beforehand for extra richness.

2. Include Spices: Enhance the flavor with a pinch of cinnamon, nutmeg, or allspice. These warm spices elevate the overall taste profile.

3. Swirl in Nut Butter: Create a delightful ribbon of almond or peanut butter by swirling it into the batter before baking for added creaminess.

4. Top with a Streusel: Sprinkle a crumbly streusel topping made from flour, butter, and brown sugar before baking for a sweet, crunchy finish.

5. Drizzle with Glaze: After the bread cools, drizzle a simple glaze made from powdered sugar and milk (or lemon juice) for a sweet touch that adds visual appeal.

Is It Good To Eat Bread And Banana Together?

Yes, eating bread and banana together can be quite nutritious! Bananas provide essential vitamins and minerals, while bread (especially whole grain) offers fiber and carbohydrates for energy.

This combination can make for a satisfying snack or meal. Just be mindful of portion sizes, especially if you’re watching your carbohydrate intake.

Enjoying them together in recipes like banana bread can also add delicious flavor and texture!

Storage Information

To store your Banana and Cranberry Bread, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil to keep it fresh. You can keep it at room temperature for up to three days or refrigerate it for up to a week.

For longer storage, slice the bread and freeze individual pieces in an airtight container or freezer bag; this way, you can enjoy a slice whenever the craving strikes. Just toast or microwave it briefly to revive its delicious moisture!

Conclusion

I really enjoyed making and tasting this Banana and Cranberry Bread Recipe. The flavors blended beautifully, creating a moist, flavorful loaf that was both comforting and refreshing.

I hope you try this Banana and Cranberry Bread Recipe and find as much joy in baking and eating it as I did.

It’s a wonderful way to enjoy the sweetness of bananas with a burst of cranberry tartness. I’m sure it will become a favorite in your kitchen too!

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