Banana And Cranberry Bread Recipe
This delicious banana and cranberry bread recipe combines ripe bananas and tart cranberries for a moist, flavorful loaf. Simple to prepare, it features ingredients like flour, sugar, eggs, and walnuts, making it a perfect treat for breakfast or dessert.
Equipment
- Mixing bowls
- Whisk
- Wooden spoon or spatula
- Measuring cups and spoons
- Loaf pan (9×5 inches)
- Parchment paper (optional)
- Cooling rack
Ingredients
- 3 ripe bananas mashed
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar you can reduce to 3/4 cup for less sweetness
- 2 large eggs beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup fresh or dried cranberries chopped if using dried
- 1/2 cup chopped walnuts or pecans optional
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.
Step 2: Prepare the Banana Mixture
- In a large mixing bowl, combine the mashed bananas and melted butter. Stir until well combined. Add the sugar, beaten eggs, and vanilla extract. Mix until smooth.
Step 3: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring just until combined. Be careful not to overmix!
Step 4: Fold in Cranberries and Nuts
- Gently fold in the cranberries and nuts (if using) until evenly distributed throughout the batter.
Step 5: Bake the Bread
- Pour the batter into the prepared loaf pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it loosely with foil.
Step 6: Cool and Enjoy
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and serve warm or at room temperature.