Yellow Tomato Sauce Recipe
I’m always on the lookout for new ways to elevate classic dishes, and this Yellow Tomato Sauce Recipe is one of my favorites. It’s a vibrant twist on traditional tomato sauce, packed with fresh, tangy flavors. Perfect for pasta, pizza, or even as a dipping sauce, this recipe is simple to make and will add a burst of color and taste to any meal.
Equipment
- Knife and cutting board (for chopping the onions and garlic)
- Large pot or saucepan
- Wooden spoon or spatula (for stirring)
- Grater for Parmesan cheese
- Ladle or measuring cup (for water)
- A serving spoon
Ingredients
- 4 large yellow tomatoes about 1kg or 2.2 lbs
- 2 tablespoons olive oil
- 1 medium yellow or white onion peeled and chopped (about 2 heaping cups or 12 oz)
- 3 cloves garlic minced
- 1 handful of grated Parmesan cheese or vegetarian Italian hard cheese
- 1.5 teaspoons kosher salt
- 1/2 cup water
- 3 tablespoons butter
- Flaky sea salt to taste
Instructions
- Slice the yellow tomatoes in half. Scoop out the seeds and core, then chop the flesh into chunks.
- Heat olive oil in a large saucepan over medium heat. Add the chopped onion and cook until it softens, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add the chopped yellow tomatoes to the pan and stir to combine with the onion and garlic mixture.
- Pour in 1/2 cup of water, then add kosher salt. Stir everything together, reduce heat to low, and let the sauce simmer, uncovered, for 15-20 minutes until the tomatoes break down and soften.
- Once the tomatoes have softened, use an immersion blender to puree the sauce directly in the pot until smooth, or transfer the mixture to a regular blender.
- Once blended, return the sauce to the heat and stir in the butter. Let the sauce simmer for another 5-10 minutes until it thickens to your desired consistency.
- Stir in the grated Parmesan cheese until melted and well incorporated. Season with flaky sea salt to taste.
- Enjoy your yellow tomato sauce with pasta, as a pizza topping, or paired with grilled meats or vegetables.