Wojapi BBQ Sauce Recipe
Wojapi BBQ Sauce Recipe blends mixed berries, maple syrup, apple cider vinegar, and spices for a sweet, tangy, and mildly spicy flavor. Thickened with cornstarch and enriched with melted butter, it's perfect as a glaze or dip. Quick to make in under 30 minutes, this sauce adds a bold, fruity twist to grilled or roasted dishes.
Equipment
- Medium saucepan
- Whisk or spoon
- Measuring cups and spoons
- Small bowl (for dissolving cornstarch)
- Blender or immersion blender (optional, for smoother sauce)
Ingredients
- 2 cups mixed berries (fresh or frozen cherries, blackberries, blueberries, strawberries and/or cranberries)
- 1/2 cup water
- 1/4 cup maple syrup or honey
- 1 tablespoon cornstarch
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 2 tablespoons melted butter
- 1/2 teaspoon red chili flakes
- Salt to taste
Instructions
- Add the mixed berries and water to a medium-sized saucepan. Set it over medium heat and let the berries cook for about 5 minutes. They should soften and begin to break down as they heat up.
- Stir in the maple syrup (or honey), apple cider vinegar, brown sugar, garlic powder, red chili flakes, and a small pinch of salt. Mix everything together thoroughly so the flavors start to blend.
- In a separate small bowl, mix the cornstarch with 2 tablespoons of cold water to make a slurry. Pour this slowly into the berry mixture while whisking to avoid lumps.
- Reduce the heat to low and let the sauce simmer for 8 to 10 minutes. Stir now and then. It should thicken up slightly, and the flavors will become more concentrated.
- Take the pan off the heat and stir in the melted butter. This gives the sauce a smoother, richer texture.
- 6 Taste the sauce. If it needs more salt or heat, adjust with a little extra salt or chili flakes. Serve it warm or let it cool to room temperature. It’s great with grilled meats, vegetables, or anything that could use a sweet and tangy kick.
Notes
You can experiment with the berry mix to tailor the flavor chokecherries add tartness, while blueberries and blackberries make it richer.
Adjust the sweetness depending on your preference and the natural sweetness of the berries. The sauce pairs particularly well with grilled pork, chicken, and game meats.
Nutrition Facts Of Wojapi BBQ Sauce Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 75 |
| Total Fat | 2.5g |
| Saturated Fat | 1.5g |
| Cholesterol | 5mg |
| Sodium | 80mg |
| Total Carbohydrates | 13g |
| Dietary Fiber | 1.5g |
| Sugars | 9g |
| Protein | 0.5g |