Whole Wheat Sandwich Bread Recipe
This whole wheat sandwich bread recipe yields a nutritious, hearty loaf perfect for sandwiches or toast. Made with whole wheat flour, yeast, and simple ingredients, it’s easy to prepare and bake at home. Enjoy its nutty flavor and satisfying texture, making it a healthy addition to any meal.
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Stand mixer (optional)
- 9×5 inch loaf pan
- Kitchen towel
- Oven
Ingredients
- 3 cups whole wheat flour
- 2 ¼ tsp active dry yeast
- 1 tbsp honey or maple syrup
- 1 ½ tsp salt
- 1 cup warm water about 110°F
- 2 tbsp olive oil or melted butter
- ¼ cup milk or plant-based alternative
- 1 tbsp vital wheat gluten optional
Instructions
- Activate the yeast: Mix warm water, honey, and yeast. Let it sit until foamy (about 5 minutes).
- Mix dry ingredients: Combine whole wheat flour, salt, and optional vital wheat gluten in a large bowl.
- Add wet ingredients: Stir in olive oil, milk, and the yeast mixture until the dough forms.
- Knead the dough: Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- First rise: Place dough in a greased bowl, cover, and let it rise for about 1-1.5 hours, until doubled in size.
- Shape the loaf: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise again for about 45 minutes.
- Bake: Bake at 375°F for 30-35 minutes until golden brown.
- Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Feel free to experiment with this recipe! Baking is all about finding what works for you. Adjust the sweetness or add herbs to make it your own.