Whitts BBQ Sauce
Whitt’s BBQ Sauce is a classic Southern-style blend known for its tangy, vinegar-forward flavor with a hint of sweetness and spice. It pairs perfectly with pulled pork, chicken, or ribs, enhancing each bite without overpowering the meat. This sauce reflects traditional Tennessee barbecue roots, delivering bold, authentic taste in every pour.
Equipment
- Measuring cups and spoons
- Mixing bowl or jar with lid
- Whisk or spoon
Ingredients
- 1 cup white vinegar
- ¼ cup water
- ¼ cup sugar white or brown, depending on your preference
- 1 teaspoon chili powder
- ¼ teaspoon black pepper
- ¼ teaspoon white pepper
- ¼ teaspoon red pepper flakes optional, for added heat
- ¼ teaspoon cayenne pepper optional, for extra spice
Instructions
- In a mixing bowl or jar, combine all the ingredients: vinegar, water, sugar, chili powder, black pepper, white pepper, red pepper flakes, and cayenne pepper.
- Stir or shake the mixture thoroughly until the sugar is completely dissolved and all spices are evenly distributed.
- For the best flavour, let the sauce sit at room temperature for at least 30 minutes. This allows the spices to meld together. However, if you have time, refrigerate it overnight for even better results.