White Wine Sauce With Tomatoes
White wine sauce with tomatoes is a rich, flavorful dish that combines the crisp acidity of white wine with the sweetness of ripe tomatoes. Perfect for drizzling over pasta, seafood, or chicken, this sauce adds a burst of freshness and complexity, elevating any meal with ease.
Equipment
- knife
- Chopping board
- Pan or skillet
- Pan or skillet
- Measuring cup
- Grater (for parmesan)
Ingredients
- 2 tablespoons olive oil
- 1 small onion finely diced
- 2 cloves garlic minced
- 4 ripe tomatoes diced (or canned tomatoes if fresh aren’t available)
- 1/2 cup dry white wine recommend a high-quality Sauvignon Blanc or Pinot Grigio
- 2-3 cups assorted chopped vegetables optional, e.g., portobello mushrooms
- 1 teaspoon dried oregano
- Fresh basil julienned (for garnish)
- Chopped fresh Italian parsley
- Salt to taste
- Freshly ground black pepper to taste
- Grated parmesan cheese optional
Instructions
Heat the olive oil:
- In a large skillet or pan, heat 2 tablespoons of olive oil over medium heat.
Sauté the onion and garlic:
- Add the finely chopped onion to the pan and sauté for 2-3 minutes, until softened. Then, add the minced garlic and cook for another minute until fragrant.
Add the tomatoes and wine:
- Stir in the chopped ripe tomatoes (or canned tomatoes) and let them cook for about 5 minutes, allowing the tomatoes to soften. Pour in the dry white wine (Sauvignon Blanc or Pinot Grigio), stirring to combine.
Add vegetables (optional):
- If using vegetables like chopped portobello mushrooms or others, add them to the pan now. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender.
Season the sauce:
- Sprinkle in the dried oregano, salt, and freshly ground black pepper. Stir everything together and let the sauce simmer for 5 minutes to allow the flavors to meld.
Finish and garnish:
- Remove from heat and stir in fresh chopped basil and parsley. Serve the sauce hot over your favorite pasta or as a side dish. Garnish with julienned fresh basil and a sprinkle of grated parmesan cheese, if desired.
Notes
❖ Wine Selection: The type of white wine you use can make a big difference in the flavor of the sauce. While any dry white wine will do, I recommend avoiding sweet wines as they may overwhelm the dish.
❖ Tomato Substitutes: If fresh tomatoes aren’t available, you can use canned tomatoes or sun-dried tomatoes for a richer flavor. However, make sure to adjust the seasoning since canned tomatoes often come with added salt.
❖ Make It Vegan: For a vegan-friendly version, simply swap the chicken broth for vegetable broth, and you’re all set!