Wheat Bread Recipe No Yeast
This Wheat Bread Recipe without yeast is a quick, easy, and healthy alternative to traditional bread. Made with whole wheat flour, it offers a dense yet soft texture, packed with nutrients. Perfect for those looking for a simple, no-rise bread option, it’s ideal for everyday meals and sandwiches.
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Whisk or mixing spoon
- Loaf pan (8×4 or 9×5 inches)
- Baking parchment (optional)
- Wire cooling rack
- Oven mitts
Ingredients
- 4 cups whole wheat flour
- 2 cups 6oz/170g old-fashioned rolled oats (or quick-cooking oats)
- 2 cups 16oz/450g plain non-dairy yogurt (such as almond or soy)
- 1/2 cup 4oz/115ml flavorless oil (vegetable, canola, or sunflower)
- 2 tablespoons ground flaxseed to replace 1 egg, mixed with 6 tablespoons water
- 2 cups 10oz/284g all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 tablespoons maple syrup or agave syrup for sweetness
- 2 1/2 cups non-dairy milk such as almond or soy mixed with 2 tablespoons vinegar (let sit for 5 minutes to make “buttermilk”)
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
Prepare Flax Egg:
- In a small bowl, combine the ground flaxseed with water. Let sit for 5 minutes to form a gel-like consistency.
Mix Dry Ingredients:
- In a large mixing bowl, whisk together whole wheat flour, oats, all-purpose flour, baking powder, baking soda, and salt.
Combine Wet Ingredients:
- In a separate bowl, whisk together the non-dairy yogurt, oil, flax egg, maple syrup, and the buttermilk mixture.
Combine Wet and Dry:
- Gradually add the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix.
Bake:
- Pour the batter into the prepared loaf pan and spread it out evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve!
Notes
❖ Fermented Wheat Flour: Fermented wheat flour doesn’t need added yeast because it has already undergone a fermentation process, making it ideal for certain recipes.
❖ Whole Wheat vs. White Flour: Whole wheat flour contains more natural nutrients, which help yeast grow faster, resulting in quicker fermentation compared to white flour.
❖ Yeast Alternatives: While yeast is common for leavening, other agents like baking powder or baking soda can be used for rising in recipes without yeast.