Wendy BBQ Sauce Recipe
The taste of Wendy BBQ sauce recipe is sweet, tangy, and lightly smoky, creating a bold yet smooth flavor. Molasses and honey bring deep sweetness, while apple cider vinegar adds sharp brightness that balances the sauce.Ketchup forms a rich base, and Worcestershire sauce adds savory depth. Smoked paprika and black pepper gives gentle warmth without being too strong.
Equipment
- Medium saucepan
- Whisk or wooden spoon
- Measuring cups and spoons
- Airtight container or jar for storage
Ingredients
- ¼ cup molasses
- ¼ cup honey
- 1 cup ketchup
- ½ cup apple cider vinegar
- ¼ cup Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Start by adding the ketchup, molasses, honey, apple cider vinegar, Worcestershire sauce, and soy sauce to a medium saucepan.
- Add the Dijon mustard, garlic powder, onion powder, smoked paprika, black pepper, and salt. Whisk everything together until the mixture is smooth and well combined. Place the saucepan over medium heat and stir constantly as the sauce begins to warm up.
- Once warmed, lower the heat and let the sauce gently simmer for about 15 minutes. Stir occasionally so it doesn’t stick. This step helps the flavors come together and allows the sauce to thicken.
- Give the sauce a taste and adjust as needed. Add a little more honey if you want it sweeter, or a splash of vinegar if it needs more tang.
- Take the sauce off the heat and let it cool. Pour it into a clean jar or container, then it’s ready to serve or store.