Watermelon Rum Drink
A Watermelon Rum Drink is a refreshing, tropical cocktail made by blending fresh watermelon with rum, lime juice, and a touch of sweetener. It's perfect for hot summer days or any casual gathering. The sweetness of the watermelon pairs beautifully with the rum, creating a light, fruity drink that’s both vibrant and easy to make.
Equipment
- Blender or food processor
- Fine mesh strainer (optional, for smoother texture)
- Cocktail shaker (optional)
- Measuring jigger or shot glass
- Knife and cutting board
- Serving glasses (preferably chilled)
Ingredients
- 1½ cups seedless watermelon cubed
- 2 oz white rum use dark rum for a deeper flavor
- 1 oz freshly squeezed lime juice
- ½ oz orange liqueur such as Cointreau or Triple Sec
- Ice cubes
- Lime wheel or mint sprig for garnish
Instructions
- Add the cubed watermelon to a blender or food processor. Blend until smooth. For a smoother drink, strain the blended watermelon through a fine mesh sieve into a bowl or pitcher to remove pulp.
- In a cocktail shaker or mixing glass, combine 4 oz of the fresh watermelon juice with rum, lime juice, and orange liqueur. Add a handful of ice and shake well for about 15–20 seconds.
- Fill two glasses with ice and pour the mixture over the ice evenly. Garnish each drink with a lime wheel or mint sprig for a fresh finish. Serve immediately.
Notes
✤ Sweetness Adjustment: Depending on the sweetness of your watermelon, you may want to adjust the amount of simple syrup or maple syrup. Start with a small amount and taste before adding more.
✤ Alcohol-Free Version: For a non-alcoholic version, omit the rum and orange liqueur. You can add a splash of soda water or sparkling water for some fizz.
✤ Chill Your Glasses: For an extra refreshing experience, chill your cocktail glasses in the freezer for about 10 minutes before serving.