Vegan Wheat Bread Recipe
This Vegan Wheat Bread recipe offers a wholesome, plant-based alternative to traditional bread. Made with whole wheat flour, yeast, and simple ingredients, it delivers a hearty, slightly nutty flavor. Perfect for sandwiches or as a side, it's easy to make and a nutritious addition to any meal.
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Kitchen towel
- Loaf pan (8.5 x 4.5 inches recommended)
- Oven
- Wire Rack
Ingredients
- 3 cups whole wheat flour
- 1 packet 2 ¼ tsp active dry yeast
- 1 tsp salt
- 2 tbsp maple syrup or agave nectar
- 1 ¼ cups warm water about 110°F
- 2 tbsp olive oil or melted coconut oil
Instructions
Step 1: Activate the Yeast
- In a small bowl, mix the warm water with the maple syrup. Sprinkle the yeast over the top and let it sit for about 5-7 minutes until it becomes frothy.
Step 2: Combine Dry Ingredients
- In a large mixing bowl, combine the whole wheat flour and salt. Stir well to evenly distribute the salt.
Step 3: Mix Wet and Dry Ingredients
- Pour the yeast mixture and olive oil into the bowl with the dry ingredients. Stir until the dough starts to come together.
Step 4: Knead the Dough
- Turn the dough onto a lightly floured surface and knead for 8-10 minutes until it’s smooth and elastic. If it feels sticky, sprinkle a little more flour as needed.
Step 5: First Rise
- Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for 1 hour or until it has doubled in size.
Step 6: Shape and Second Rise
- Punch down the dough and shape it into a loaf. Place it into a greased loaf pan, cover, and let it rise again for about 30 minutes.
Step 7: Bake
- Preheat your oven to 375°F (190°C). Bake the bread for 30 minutes or until the top is golden brown, and it sounds hollow when tapped.
Step 8: Cool and Enjoy
- Remove the bread from the pan and let it cool on a wire rack for at least 20 minutes before slicing.