Vegan Chocolate Mug Cake
A Vegan Chocolate Mug Cake is a quick, single-serving dessert made with plant-based ingredients like flour, cocoa powder, almond milk, and a sweetener. It’s egg-free and dairy-free, offering a fudgy, rich treat. Simply mix ingredients in a mug, microwave, and enjoy a warm, satisfying dessert in minutes.
Equipment
- 1 microwave-safe mug (about 8 oz)
- 1 spoon for mixing
- Measuring spoons and cups
Ingredients
- 3 tablespoons all-purpose flour or gluten-free flour
- 2 tablespoons cocoa powder
- 3 tablespoons coconut sugar or any sugar alternative
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3 tablespoons non-dairy milk almond, oat, or soy milk work great
- 1 tablespoon vegetable oil or melted coconut oil
- 2 tablespoons vegan chocolate chips optional, but recommended for extra gooeyness
Instructions
Mix Dry Ingredients
- Start by adding your dry ingredients into the mug. Add the flour, cocoa powder, coconut sugar, baking powder, and salt. Use a spoon to mix everything well, ensuring there are no lumps. This creates the base for your chocolate cake.
Add Wet Ingredients
- Next, pour in the non-dairy milk, vegetable oil, and vanilla extract. Stir everything together until you have a smooth batter. If you’d like your mug cake to be extra chocolaty, this is when you can fold in the vegan chocolate chips.
Microwave the Cake
- Place your mug in the microwave and cook on high for 1 minute and 30 seconds. You might need to adjust the time slightly depending on your microwave’s wattage. Start checking around the 1-minute mark. The cake should rise slightly and have a soft, moist texture. Don’t overcook it—this will make it dry.
Cool and Serve
- Once the cake is done, let it cool for a minute or two (it’s going to be super hot). You can eat it directly from the mug or scoop it out onto a plate if you prefer. Now, you’re ready to indulge in a delicious, warm, vegan chocolate mug cake!