Go Back
Vanilla Wafer Cake Recipe

Vanilla Wafer Cake Recipe

Luna
This Gf Carrot Cake recipe is a moist, gluten-free dessert made with almond flour, shredded carrots, and warm spices like cinnamon. It’s naturally sweetened with maple syrup and topped with a creamy dairy-free frosting. Easy to make and perfect for any occasion, this wholesome cake is both delicious and allergy-friendly, ideal for gluten-sensitive or health-conscious eaters.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Southern American
Servings 10 servings
Calories 450 kcal

Equipment

  • Large mixing bowl
  • Hand or stand mixer
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • 10-inch bundt pan or tube pan
  • Non-stick spray or butter for greasing
  • Wire cooling rack
  • Toothpick (for doneness check)

Ingredients
  

  • 1 11-ounce box vanilla wafers, crushed into fine crumbs
  • 1 ¾ cups granulated sugar
  • 1 cup 2 sticks unsalted butter, softened
  • 6 large eggs
  • ½ cup whole milk
  • 1 ½ cups sweetened shredded coconut
  • 1 cup chopped pecans or walnuts
  • 1 tsp pure vanilla extract
  • Optional ½ tsp lemon extract for a citrus hint

Instructions
 

  • Set the oven to 325°F (163°C) and prepare a bundt or tube pan by greasing and flouring it well. Crush the vanilla wafers into fine crumbs using a food processor or by sealing them in a bag and rolling with a pin.Best restaurants near me
  • In a large mixing bowl, beat together the butter and sugar until the mixture is light and fluffy—this should take around 3 minutes.
  • Add the eggs one at a time, making sure each one is fully incorporated before adding the next. Stir in the vanilla extract. If you’re including lemon extract, add it now as well.
  • Begin adding the crushed vanilla wafers in portions, alternating with the milk. Mix gently, stopping once everything is combined.
  • Use a spatula to fold in the coconut and chopped pecans. Spoon the batter into the prepared pan, smoothing out the surface. Place in the oven and bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool in the pan for 15 to 20 minutes before turning it out onto a wire rack to finish cooling. Enjoy plain, or top with powdered sugar or a glaze if you’d like.

Notes

Nutrition Facts Of Vanilla Wafer Cake Recipe

Nutrition Amounts
Calories 450 kcal
Fat 27g
Saturated Fat 15g
Carbohydrates 49g
Sugar 35g
Protein 6g
Fiber 2g
Cholesterol 105mg
Sodium 170mg
Keyword Vanilla Wafer Cake Recipe