Vanilla Pudding Cake
Vanilla Pudding Cake is a delightful dessert that combines the richness of vanilla pudding with a moist, tender cake. This easy-to-make treat features a unique texture, often resembling a cake layered with creamy pudding. Baked until golden, it can be served warm or chilled, and is often topped with whipped cream or fresh fruit, making it a perfect indulgence for any occasion.
Equipment
- 9-inch round cake pan
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Cooling rack
Ingredients
For the Pudding:
- 1 liter milk
- 130 g sugar
- 10 g vanilla sugar
- 100 g vanilla pudding powder
- 40 g butter
For the Cake:
- 6 eggs
- 300 g sugar
- Pinch of salt
- 10 g vanilla sugar
- 180 ml milk
- 250 g yogurt
- 30 ml oil
- 600 g flour
- 12 g baking powder
Instructions
Prepare the Pudding:
- In a saucepan, mix milk, sugar, vanilla sugar, and pudding powder.
- Cook over medium heat, stirring constantly until thickened. Remove from heat and stir in butter. Let cool.
Make the Cake:
- Preheat the oven to 180°C (350°F) and grease a baking pan.
- In a bowl, whisk eggs, sugar, and salt until fluffy.
- Add vanilla sugar, milk, yogurt, and oil. Mix well.
- In another bowl, combine flour and baking powder. Gradually add to the wet mixture, stirring until smooth.
Combine and Bake:
- Pour half the cake batter into the prepared pan.
- Spread the pudding evenly over it, then top with the remaining cake batter.
- Bake for 30-35 minutes or until a toothpick comes out clean. Let cool before serving. Enjoy!
Notes
For best results, ensure all your ingredients are at room temperature before you start baking. This helps in achieving a smooth batter and even baking.