Vanilla Mug Cake Recipe
This Vanilla Mug Cake recipe is a quick and easy dessert perfect for satisfying sweet cravings. Made in just a few minutes, it features simple ingredients like flour, sugar, milk, vanilla extract, and a pinch of baking powder. Microwave for about 1-2 minutes, and you'll have a soft, fluffy vanilla cake in a mug, ready to enjoy!
Equipment
- A microwave-safe mug (8 to 12 oz)
- A fork or small whisk
- Measuring spoons
Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- A pinch of salt
- 2 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: A splash of water if needed for consistency
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir well to ensure that all the dry ingredients are evenly distributed.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir until the batter is smooth and well combined. If the batter seems too thick, add a splash of water to reach a cake-batter consistency.
- Microwave: Place the mug in the microwave and cook on high for 1 minute and 30 seconds. Microwave times can vary, so check your cake’s doneness. The top should look set and slightly dry, and a toothpick inserted in the center should come out clean.
- Cool and Serve: Let the mug cake cool for a minute or two before eating. This allows the cake to set and makes it easier to handle.
- Optional Toppings: Enhance your mug cake with your favorite toppings. Consider a dollop of whipped cream, a drizzle of chocolate sauce, or a sprinkle of powdered sugar for added indulgence.
Notes
Microwave ovens vary in power, so the exact cooking time may need adjustment. Always start by microwaving for the minimum time and add more in 10-second increments if the cake isn’t fully cooked.
You don’t want to overcook it, as this can make the cake dry.