Vanilla Mug Cake Recipe
This vanilla mug cake recipe delivers a soft, fluffy texture with a rich, sweet vanilla flavor that melts in your mouth. The sugar adds just the right amount of sweetness while the butter and milk create a moist, tender crumb.Sprinkles on top add a touch of fun and a slight crunch. Ready in just 2 minutes, this quick dessert satisfies cravings without fuss.
Equipment
- Microwave-safe mug
- Spoon,
- Measuring spoons
- Small bowl
- Microwave
Ingredients
- 35 g all-purpose flour ¼ cup + 1½ teaspoons
- 28 g butter melted (2 tablespoons)
- 25 g sugar 2 tablespoons
- 45 ml milk 3 tablespoons
- 1/4 teaspoon baking powder
- A pinch of salt
- 1 teaspoon sprinkles
- 1/2 teaspoon vanilla extract
Instructions
Mix dry ingredients
- In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir well to evenly distribute the ingredients.
Add wet ingredients
- Pour in the melted butter, milk, and vanilla extract. Stir until the batter is smooth with no lumps.
Add sprinkles
- Gently fold in the sprinkles. This will add a fun, colorful touch to your cake.
Microwave the cake
- Microwave the mug on high for 1–2 minutes. Check the cake by inserting a toothpick in the center; it should come out clean. Be careful not to overcook.
Serve
- Let the mug cake cool for 1–2 minutes, then enjoy straight from the mug or transfer to a plate. Optional: top with whipped cream or extra sprinkles.
Notes
Note: Microwave times may vary depending on wattage; start with 1 minute and check for doneness. Use a larger mug to avoid overflow while cooking. Sprinkles can be optional or replaced with chocolate chips.