Vanilla Mayonnaise Cake
Vanilla mayonnaise cake is a surprisingly delicious treat that combines creamy mayonnaise with simple ingredients for a moist, tender crumb. The mayonnaise adds a subtle richness and depth of flavor, enhancing the vanilla essence. Easy to make, it’s perfect for any occasion, delivering a sweet, comforting taste that’s both unique and delightful.
Equipment
- 2 mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- 9-inch round cake pan
- Parchment paper (optional)
- Cooling rack
Ingredients
- 1 cup mayonnaise
- 1 cup granulated sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup milk
Instructions
Preheat and Prepare
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper. This ensures your cake will come out of the pans easily and have a nice crumb.
Mix Dry Ingredients
- In a medium bowl, whisk together 2 1/2 cups of all-purpose flour, 1 1/2 cups of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This mixture will help ensure that your leavening agents are evenly distributed throughout the cake batter.
Combine Wet Ingredients
- In a large bowl, mix 1 cup of mayonnaise with 1 cup of milk and 2 teaspoons of vanilla extract. You can use a hand mixer or stand mixer for this step to ensure everything is well combined. The mayonnaise adds moisture and richness to the cake.
Combine and Mix
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix; you want to mix until the flour is just incorporated to keep the cake tender.
Bake and Cool
- Divide the batter evenly between the prepared pans and smooth the tops. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Notes
➤ Room Temperature Ingredients: Ensure mayonnaise and eggs are at room temperature for even mixing and a smoother batter.
➤ Avoid Overmixing: Mix the batter just until combined to keep the cake tender and fluffy.