Vanilla Ice Cream Cake Recipe
To make a vanilla ice cream cake, layer vanilla ice cream between chocolate cake layers. Freeze until firm, then frost with whipped cream or chocolate ganache. Decorate with sprinkles or fresh fruit. Chill again before serving for a delicious, refreshing dessert perfect for any occasion. Enjoy!
Equipment
- 9×13 inch baking pan,
- Large mixing bowl
- Spatula
- electric mixer,
Ingredients
- 1 14 ounce package graham cracker crumbs
- 6 tablespoons unsalted butter melted
- 1 1.5 quart container vanilla ice cream, slightly softened
- 1 10 ounce jar chocolate fudge sauce
- Whipped cream optional
- Sprinkles optional
Instructions
Prepare the Crust
- Combine: In a large mixing bowl, combine the graham cracker crumbs and melted butter. Mix until well combined.
- Press: Press the crumb mixture into the bottom of a 9×13 inch baking pan.
- Chill: Chill the crust in the refrigerator for at least 30 minutes.
Assemble the Cake
- Layer: Spread the softened vanilla ice cream evenly over the chilled crust.
- Freeze: Freeze the cake for at least 2 hours, or overnight.
Add the Toppings
- Drizzle: Drizzle the chocolate fudge sauce over the frozen cake.
- Top: Top with whipped cream and sprinkles, if desired.
- Serve: Serve immediately or store in the freezer until ready to serve.