Vanilla Cake With Strawberry Frosting
This Vanilla Cake with Strawberry Frosting is a delightful blend of soft, fluffy vanilla layers topped with a sweet and tangy strawberry frosting. Perfect for any occasion, this cake is easy to make and offers a deliciously fresh, fruity twist to a classic dessert.
Equipment
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- 9-inch round cake pans,
- parchment paper,
- Cooling rack
- Spatula
Ingredients
For the Vanilla Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- ½ cup milk
- 2 large eggs
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
For the Strawberry Frosting:
- 1 cup fresh strawberries hulled and chopped
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
Preparing the Vanilla Cake
- Preheat your oven to 350°F (175°C). Grease and line the bottom of your 9-inch round cake pans with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the softened butter and sugar until light and fluffy. This should take about 3-4 minutes.
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
- Divide the batter evenly between the prepared pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack. Let them cool completely before frosting.
Making the Strawberry Frosting
- In a small saucepan, cook the strawberries over medium heat until they break down and become a thick syrup, about 10 minutes. Let cool completely.
- In a large bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, beating well between each addition.
- Add the cooled strawberry syrup, heavy cream, and vanilla extract. Beat until the frosting is light and fluffy.
- Spread the strawberry frosting evenly over the cooled cake layers. Decorate as desired.
Notes
For best results, use fresh strawberries for a richer flavor and added nutrients in your frosting. Ensure the cake is fully cooled before applying the frosting to prevent melting.
Also, moderate portion sizes to balance indulgence with a healthy diet.