Vanilla Cake In A Mug Recipe No Egg
This Vanilla Cake In A Mug Recipe No Egg without egg is a quick and easy dessert made with simple ingredients. It cooks in the microwave in just minutes, producing a soft, moist cake with a gentle vanilla flavor. Perfect for a fast treat, it requires minimal effort and cleanup.
Equipment
- Microwave-safe mug (preferably 8 oz size)
- Spoon or small whisk
- Microwave
Ingredients
- 4 tablespoons all-purpose flour maida
- 3 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk any kind you prefer
- 1 tablespoon vegetable oil or melted butter
- 1/4 teaspoon vanilla extract
- 1 tablespoon sprinkles for decoration
Instructions
- In your microwave-safe mug, combine the all-purpose flour, sugar, baking powder, and salt. Stir these dry ingredients well with a spoon to mix evenly.
- Add the milk, vegetable oil (or melted butter), and vanilla extract to the mug. Mix everything together thoroughly until you get a smooth batter with no lumps. Sprinkle the sprinkles on top of the batter, gently pressing them into the surface if you like.
- Place the mug in the microwave and cook on high power for about 2 minutes. Check after 1.5 minutes to see if the cake has set; if not, continue cooking in 15-second bursts to avoid drying it out.
- When done, carefully remove the mug from the microwave (it will be hot). Let it cool for a minute or two before digging in.
Notes
❖ Microwave Wattage: The cooking time may vary depending on the wattage of your microwave. My microwave takes about 1 minute 20 seconds, but if yours is more powerful, you might want to start with 1 minute and check from there.
❖ Double the Recipe: If you want to make two servings, simply double the ingredients and divide the batter into two mugs. Adjust the cooking time slightly if needed.