Tomato Soup Made From Marinara Sauce
Tomato soup made from marinara sauce is a delicious and easy variation of the classic dish. By using marinara as a base, you infuse the soup with rich flavors of garlic, herbs, and spices, creating a comforting and savory option that’s perfect for a quick meal or appetizer.
Equipment
- Soup pot or saucepan
- Stirring spoon
- Knife and chopping board
- Measuring cups and spoons
- Whisk
- Ladle (optional)
Ingredients
- 2 cups marinara sauce store-bought or homemade
- 1 ½ cups vegetable broth or chicken broth if preferred
- 12 ounces milk
- 1 tablespoon olive oil
- ½ small onion finely chopped
- 2 garlic cloves minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ cup heavy cream or coconut cream for a dairy-free option
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- 2 tablespoons water
- ½ cup grated Parmesan cheese
- ½-1 teaspoon salt to taste
Instructions
Prepare the Base:
- In a medium-sized soup pot, heat the olive oil over medium heat. Add the finely chopped onion and cook until soft and translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1-2 minutes, stirring constantly to avoid burning.
Combine Liquids:
- Pour in the marinara sauce and vegetable broth, stirring to combine. Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low.
Flavor the Soup:
- Stir in the dried basil, oregano, and salt (to taste). Add the milk and heavy cream (or coconut cream) to create a creamy texture. Continue to stir occasionally to avoid curdling.
Thicken the Soup:
- In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Gradually whisk this mixture into the soup, ensuring it’s evenly distributed. Let the soup simmer for another 5-7 minutes until it thickens to your desired consistency.
Sweeten the Soup:
- Add the sugar to balance out the acidity of the tomatoes in the marinara sauce. Stir until fully dissolved.
Finish and Serve:
- Once the soup has thickened, remove it from the heat. Stir in the grated Parmesan cheese and adjust seasoning with additional salt if needed. Ladle into bowls and serve hot.