This Sweet Chili BBQ Sauce Recipe offers a delicious balance of sweet, smoky, and spicy flavors that enhance many dishes. The ingredients come together quickly, making it easy to prepare even on busy days. The sauce adds a bright, flavorful punch without being too strong, making it enjoyable for a variety of tastes. Using common pantry items keeps the process easy and accessible.
Take a small bowl and add the BBQ sauce, sweet Thai chili sauce, and ground ginger. Mix everything together well until the ingredients are evenly combined.
Pour this sauce mixture into a small saucepan. Place it on the stove over medium heat. Stir the sauce often to stop it from burning and help the flavors come together.
Keep heating it for about 4 to 5 minutes until its warm and has thickened a little. Turn off the heat and let the sauce cool down a bit before using.
Use this sauce as a dip, a glaze for grilled meats, or add it to sandwiches and wraps for extra flavor.
Notes
Notes:This sauce can be stored in an airtight container in the refrigerator for up to one week. Adjust the ginger quantity according to your taste for more warmth and spice. For a thinner sauce, add a little water or apple cider vinegar to loosen it up.