Sun Dried Tomato Sauce
Sun Dried Tomato Sauce is a flavorful, tangy blend of sun-dried tomatoes, garlic, olive oil, and herbs. Perfect for pasta, pizza, or as a dip, it adds a savory richness to any dish. This versatile sauce is easy to make and enhances a variety of meals.
Equipment
- Small skillet or saucepan
- Spoon or spatula for stirring
- Measuring cups and spoons
- Grater for Pecorino Romano cheese
Ingredients
- 1 cup sun-dried tomatoes packed in oil
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes optional, for heat
- Salt and pepper to taste
- 1 tablespoon tomato paste
- 1/3 cup white wine
- 1/4 cup Pecorino Romano cheese grated
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
Instructions
- Prepare the tomatoes: Remove the sun-dried tomatoes from their oil and chop them into small pieces.
- Cook the garlic: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, making sure not to burn it.
- Add tomato paste and wine: Stir in the tomato paste and cook for another minute. Then, pour in the white wine, letting it simmer for 2-3 minutes to reduce slightly.
- Mix in the sun-dried tomatoes and spices: Add the chopped sun-dried tomatoes, dried basil, dried oregano, dried thyme, and red pepper flakes (if using) to the skillet. Season with salt and pepper to taste. Stir well and cook for 5 minutes, allowing the flavors to meld.
- Add the cheeses: Stir in the grated Pecorino Romano cheese, and cook for another 3-4 minutes until the sauce thickens and the cheese melts into the sauce.
- Adjust the seasoning: Taste and adjust the seasoning if needed, adding more salt, pepper, or herbs according to your preference.
- Serve: Toss with pasta, drizzle over meats, or use as a pizza topping. Serve hot and enjoy!
Notes
Sun dried tomato sauce is incredibly flexible! If you’re looking to cut down on the richness, you can skip the cream or substitute it with a plant-based option like coconut cream or cashew cream.
Additionally, if you prefer a smoother consistency, add more vegetable broth until you reach the desired thickness. You can also swap out olive oil for avocado oil for a lighter flavor.
This sauce can be stored in an airtight container in the refrigerator for up to 5 days. It’s perfect for meal prepping, so feel free to make a double batch and enjoy it throughout the week!