Subway Double Chocolate Chip Cookie Recipe
To make Subway Double Chocolate Chip Cookies, combine butter, sugar, eggs, vanilla, cocoa powder, flour, baking soda, and salt. Stir in chocolate chips. Scoop dough onto baking sheets and bake at 350°F for 8-10 minutes. Let cool before enjoying these soft, chewy, and decadent cookies.
Equipment
- Mixing bowl
- Whisk
- Baking sheet
- parchment paper,
- Cookie scoop or tablespoon
- Cooling rack
Ingredients
- 1 cup butter melted
- 1/2 cup white sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 6 ounces white chocolate chips
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Mix Wet Ingredients:
- In a large mixing bowl, combine the melted butter, white sugar, and brown sugar. Whisk together until smooth and creamy. Add in the eggs and vanilla extract, mixing until fully incorporated.
Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Add Dry Ingredients to Wet Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring until fully combined. Be careful not to overmix.
Fold in the Chocolate Chips:
- Gently fold in the semi-sweet chocolate chips and white chocolate chips, ensuring they are evenly distributed throughout the dough.
Shape and Bake:
- Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set but the center is still slightly soft. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.