Strawberry Filled Vanilla Cake Recipe
The Strawberry Filled Vanilla Cake Recipe features a light, fluffy vanilla cake layered with a sweet, juicy strawberry filling. Bake the vanilla cake as directed, then slice and layer with a mixture of fresh strawberries and a touch of sugar. Frost with vanilla or cream cheese icing for a delightful dessert that's both elegant and delicious, perfect for any celebration.
Equipment
- Two 8-inch round cake pans
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Spatula
- Cake stand or serving plate
- parchment paper,
- Cooling rack
Ingredients
For the Vanilla Cake
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter room temperature
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- ½ teaspoon salt
For the Strawberry Filling
- 2 cups fresh strawberries hulled and chopped
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For the Frosting
- 1 cup unsalted butter room temperature
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
Prepare the Strawberry Filling
- In a medium saucepan, combine the chopped strawberries, sugar, lemon juice, and cornstarch.
- Cook over medium heat, stirring frequently, until the mixture thickens and the strawberries break down, about 8-10 minutes.
- Allow the filling to cool completely before using.
Make the Vanilla Cake
- Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely.
Prepare the Frosting
- In a mixing bowl, beat the butter until creamy.
- Gradually add the powdered sugar, beating well after each addition.
- Add the heavy cream and vanilla extract, and beat until the frosting is light and fluffy.
Assemble the Cake
- Once the cakes are completely cooled, level the tops if needed.
- Place one cake layer on a cake stand or serving plate. Spread a generous layer of strawberry filling over the top.
- Place the second cake layer on top of the filling.
- Frost the top and sides of the cake with the vanilla buttercream frosting.
- Decorate with fresh strawberries or any other desired toppings.
Notes
For an extra touch of elegance, consider adding a layer of strawberry jam between the cake layers or using fresh whipped cream in place of part of the frosting.
You can also sprinkle a bit of powdered sugar over the top for a snowy effect that’s perfect for a winter celebration.