Salt Lick BBQ Sauce Recipe
The Salt Lick BBQ Sauce recipe offers a deliciously tangy, smoky, and sweet blend of flavors perfect for enhancing grilled meats. Known for its rich taste, this sauce is a fan favorite at BBQs. Simple to make, it elevates any dish with its signature bold, zesty flavor.
Equipment
- Saucepan
- Whisk
- Measuring spoons and cups
- knife
- Cutting board
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar packed
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard yellow or Dijon
- 1 tablespoon smoked paprika for that smoky flavor
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder for a mild kick
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper optional, for heat
- 2 tablespoons water to adjust consistency
Instructions
Prepare Your Ingredients
- Start by gathering all your ingredients. Chop your garlic, and if you’re using any fresh ingredients, make sure they’re ready for use.
Combine All Ingredients in a Saucepan
- In a medium saucepan, pour in the ketchup, apple cider vinegar, Worcestershire sauce, and mustard. Stir in the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, black pepper, salt, and cayenne pepper (if you want a bit more heat).
Cook the Sauce
- Place the saucepan over medium heat. Stir the ingredients together and bring the mixture to a simmer. Keep stirring occasionally to avoid any burning or sticking to the bottom of the pan.
Let the Sauce Simmer
- Allow the sauce to simmer for about 20-25 minutes. The flavors will blend and thicken as it cooks. If you find the sauce is too thick, you can add water a tablespoon at a time to reach your desired consistency.
Taste and Adjust
- Once the sauce has thickened, taste it. If you want it sweeter, add a bit more brown sugar. For more tang, a little extra vinegar will do the trick. Stir to combine, then remove from heat.
Cool and Store
- Let the sauce cool before using it. Transfer it to a clean bottle or jar and store it in the refrigerator for up to two weeks.
Notes
This BBQ sauce is incredibly versatile and easy to adjust. If you prefer a sweeter sauce, increase the brown sugar. For a spicier version, don’t hesitate to add more cayenne or your favorite hot sauce.
You can also store this sauce in a sealed container in the fridge for up to two weeks. Make sure to give it a good stir before using, as some separation may occur.