Rum Swizzle Drink Recipe
The Rum Swizzle is a refreshing and vibrant cocktail originating from Bermuda. Known for its tropical flavors, it combines rum, fruit juices, and a touch of bitters. Often called Bermuda’s national drink, the Rum Swizzle offers a perfect balance of sweet and tart, making it an ideal choice for warm-weather gatherings or a relaxing evening.
Equipment
- Cocktail Shaker (or a mixing glass)
- Jigger or measuring spoon
- Bar Spoon (optional, for stirring)
- Strainer (optional, depending on whether you want ice in your drink)
- Glass (usually a tall or rocks glass)
Ingredients
- 4 oz Gosling’s Black Seal Rum
- 1 oz Orange Juice
- 4 oz Gosling’s Gold Seal Rum
- 1 oz Pineapple Juice
- 1/2 oz Grenadine
- Dash of Angostura Bitters
- Ice Cubes
Instructions
- Start by filling a cocktail shaker with ice cubes.
- Add the Gosling’s Black Seal Rum, Gosling’s Gold Seal Rum, orange juice, pineapple juice, grenadine, and a dash of Angostura bitters to the shaker.
- Shake the mixture vigorously for about 10-15 seconds to combine the ingredients and chill the drink.
- Strain the mixture into a glass filled with fresh ice cubes. For an added touch, you can garnish with a slice of orange or pineapple.
Notes
❖ Adjusting Sweetness: The Rum Swizzle is a sweet drink due to the combination of juices and grenadine. If you prefer a less sweet version, you can reduce the amount of grenadine or pineapple juice.
❖ Alcohol-Free Version: If you’re looking for a non-alcoholic version of this drink, simply omit the rum and replace it with more fruit juice or sparkling water for a refreshing mocktail.
❖ More Fruit Options: You can also try experimenting with different fruit juices like mango or passion fruit for a unique twist on the classic recipe.