Rum Slush Drink Recipe
This rum slush drink recipe has a vibrant, fruity taste that balances sweet and tart flavors. The orange juice concentrate provides a rich citrus sweetness, while the lemonade concentrate adds a tangy, refreshing bite.Rum gives the drink a warm, slightly boozy depth that blends smoothly with the fruit flavors. The addition of Sprite or 7-Up adds a light, fizzy sparkle, making each sip crisp and lively.
Equipment
- Blender or food processor
- Measuring Cups
- Spoon or spatula
- Pitcher or large serving bowl
- Ice cube tray
Ingredients
- 1 can 6 oz frozen orange juice concentrate
- 1 can 6 oz frozen lemonade concentrate
- 1 pint 2 cups rum
- 2 –3 cups water adjust for desired consistency
- Sugar optional, to taste
- 1 liter Sprite or 7-Up for a fizzy finish
- Ice as needed for slushiness
Instructions
Step 1 – Thaw and Blend Concentrates:
- Let the frozen orange juice and lemonade concentrates soften slightly. Place both concentrates in a blender. Add about 2 cups of water to start. Blend until smooth.
Step 2 – Add Rum:
- Pour in the rum and blend again until well combined. Taste and adjust sweetness with sugar if needed.
Step 3 – Chill with Ice:
- Add a generous amount of ice to the blender. Blend until the mixture is slushy and icy. You can adjust the ice to achieve your preferred texture.
Step 4 – Add Fizz:
- Pour the slush mixture into a large pitcher or individual glasses. Slowly add Sprite or 7-Up to give a light, fizzy finish. Stir gently to combine.
Step 5 – Serve Immediately:
- Serve the rum slush drink in chilled glasses. Garnish with a slice of orange or lemon if desired. Enjoy immediately for the best icy texture.