Roast Tomato Pizza Sauce
Roast Tomato Pizza Sauce is a flavorful, homemade sauce made by roasting ripe tomatoes with garlic, olive oil, and herbs. The roasting process intensifies the tomato flavor, creating a rich, slightly smoky base for pizzas. Simple yet delicious, it’s a perfect complement to any pizza, offering a fresh, savory taste.
Equipment
- Baking sheet
- Blender or food processor
- Knife and cutting board
- Mixing bowl
- Spoon,
Ingredients
- 2 pounds fresh ripe tomatoes
- 1 medium onion quartered
- 4 cloves garlic peeled
- 2 tablespoons olive oil
- 1 teaspoon salt adjust to taste
- ½ teaspoon freshly ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil or 1 tablespoon fresh basil, chopped
Instructions
Prepare the tomatoes and aromatics:
- Preheat your oven to 400°F (200°C). Wash the tomatoes and cut them in halves or quarters depending on size. Place the tomatoes, quartered onion, and peeled garlic cloves on a baking sheet. Drizzle with olive oil and sprinkle salt, pepper, oregano, and basil over them.
Roast the vegetables:
- Roast the tomatoes, onion, and garlic in the oven for about 30-35 minutes until they are soft, slightly caramelized, and fragrant. The edges should have a little browning for deeper flavor.
Blend the sauce:
- Remove the roasted vegetables from the oven and let them cool slightly. Transfer everything, including any juices from the pan, to a blender or food processor. Blend until smooth. If you want a chunkier sauce, pulse lightly to keep some texture.Best restaurants near me
Adjust seasoning:
- Taste the sauce and adjust salt, pepper, or herbs as needed. If the sauce is too thick, you can stir in a little water or olive oil to reach your preferred consistency.
Use or store:
- Spread the sauce directly onto your pizza dough as a base before adding toppings. Alternatively, store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
Notes
❖ Fresh vs. Canned Tomatoes: While fresh tomatoes provide a deep, roasted flavor, you can also use canned tomatoes if fresh ones are out of season. Just be sure to select good-quality, whole peeled tomatoes for the best results.
❖ Adjust the Sweetness: If you prefer a sweeter sauce, you can increase the amount of honey or add a pinch of sugar. The roasted tomatoes usually provide enough natural sweetness, but this is a personal preference.
❖ Make It Your Own: Feel free to experiment with additional herbs like thyme or rosemary, or even a little chili for a spicy kick. This recipe is incredibly versatile!