Rice Cakes Dipped in Chocolate
Rice Cakes Dipped in Chocolate are a light and crispy snack, offering a perfect balance between crunchy rice cakes and smooth, rich chocolate. Ideal for a quick treat, they combine the healthiness of rice with the indulgence of chocolate, satisfying cravings effortlessly.
Equipment
- Microwave-safe bowl
- Spoon or spatula
- Baking sheet lined with parchment paper
Ingredients
- 12 rice cakes plain or lightly salted
- 8 oz 225g chocolate (dark, milk, or white), chopped
- Toppings of your choice chopped nuts, shredded coconut, sea salt
Instructions
- Prepare the Chocolate: In a microwave-safe bowl, melt the chopped chocolate in 30-second intervals, stirring between each interval, until smooth and fully melted.
- Dip the Rice Cakes: Using a spoon or spatula, dip each rice cake halfway into the melted chocolate, allowing any excess chocolate to drip back into the bowl.
- Add Toppings: Immediately sprinkle your choice of toppings over the chocolate-dipped side of the rice cakes before the chocolate sets. Options include chopped nuts, shredded coconut, or a pinch of sea salt for a savory-sweet contrast.
- Set on Baking Sheet: Place each chocolate-dipped rice cake on a parchment-lined baking sheet to set. You can refrigerate them briefly to speed up the setting process.
- Serve and Enjoy: Once the chocolate has hardened, serve the chocolate-dipped rice cakes as a delightful snack or dessert option.
Notes
To ensure the best results when making chocolate-dipped rice cakes, it’s important to use high-quality chocolate that melts smoothly and coats evenly.