Recipe For Apple Pie Drink
The Recipe For Apple Pie Drink is a cozy, flavorful cocktail that combines the comforting tastes of apple cider, cinnamon, and a hint of sweetness. Perfect for fall or holiday celebrations, this drink is easy to make and offers a warm, spiced sensation with every sip. It’s a delightful twist on traditional apple pie, in liquid form!
Equipment
- Large saucepan or pot
- Measuring spoons
- Stirring spoon
- Strainer (optional)
- Glass bottles or jars for storage
Ingredients
- 1 1 liter bottle of 190-proof grain alcohol
- 2 cups apple cider
- 2 tablespoons white sugar
- 6 cinnamon sticks 3-inch
- 1/8 teaspoon ground nutmeg
Instructions
- In a large saucepan, combine the 190-proof grain alcohol, apple cider, white sugar, cinnamon sticks, and ground nutmeg.
- Heat the mixture over medium heat, stirring occasionally to dissolve the sugar completely. Let it simmer for about 5-10 minutes, but do not bring it to a boil.
- Once the sugar has dissolved and the drink has warmed up, remove it from the heat. Let the cinnamon sticks infuse the liquid for a few minutes.
- Allow the apple pie drink to cool to room temperature. You can also refrigerate it for a faster cooling process.
- Once cooled, strain out the cinnamon sticks and pour the apple pie drink into bottles or jars for storage. Serve chilled or over ice in glasses.