Raspberry Chipotle BBQ Sauce
Raspberry Chipotle BBQ Sauce offers a unique blend of sweet, fruity raspberries and smoky, spicy chipotle peppers. This versatile sauce adds depth to grilled meats, from chicken to pork, with a perfect balance of heat and sweetness. It’s an exciting twist for any BBQ enthusiast.
Equipment
- Medium saucepan
- Wooden spoon or spatula
- Knife and cutting board
- Measuring spoons and cups
Ingredients
- 2 pints of fresh raspberries
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/2 cup white sugar
- 1 tablespoon chipotle peppers in adobo sauce finely chopped
- 1 teaspoon liquid smoke
- 2 cloves garlic minced
- 1/4 teaspoon salt adjust to taste
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1/2 cup red onion chopped
- 15 oz. tomato sauce
Instructions
- Heat olive oil in a medium saucepan over medium heat. Add chopped onions and garlic. Sauté for 3-4 minutes until soft and fragrant.
- Stir in chipotle peppers, red pepper flakes, liquid smoke, brown sugar, white sugar, apple cider vinegar, and salt. Cook for 2 minutes, allowing the sugars to dissolve.
- Add raspberries and tomato sauce to the pan. Stir and bring the mixture to a simmer. Cook for 15-20 minutes, stirring occasionally, until the sauce thickens and the raspberries break down.
- Once thickened, remove the sauce from heat. Use an immersion blender to puree the sauce until smooth. Alternatively, let it cool slightly and blend in a regular blender.
- Taste and adjust seasoning, adding more salt or vinegar if necessary. Let the sauce cool before using. Store it in an airtight container in the fridge for up to 1 week.