Plum BBQ Sauce Recipe
Plum BBQ Sauce combines sweet, tangy plums with savory ingredients like garlic, ginger, and vinegar. This rich, fruity sauce adds a unique twist to grilled meats such as chicken, pork, and beef. Its sweet-and-sour flavor profile creates the perfect balance for those seeking a distinct BBQ experience.
Equipment
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Blender or immersion blender (optional)
Ingredients
- 1 cup chopped plums about 2-3 plums
- 1/3 cup ketchup
- 1/3 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon Worcestershire sauce or soy sauce for a vegan option
- 1/2 teaspoon salt
- ½ teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon garlic powder
- 1 pinch cayenne pepper
Instructions
- Chop the plums into small pieces, removing the pits.
- In a medium saucepan, add the chopped plums, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, salt, pepper, red pepper flakes, garlic powder, and cayenne pepper.
- Bring the mixture to a simmer over medium heat, stirring occasionally. Let it cook for about 20-25 minutes, or until the plums break down and the sauce thickens.
- If you prefer a smooth texture, use an immersion blender or transfer the mixture to a regular blender to blend until smooth.
- Let the sauce cool to room temperature. Once cooled, transfer it to a jar or airtight container for storage.
Notes
This plum BBQ sauce recipe not only adds a fantastic flavor to grilled meats but also works as a dipping sauce for fries or roasted vegetables.
It’s naturally gluten-free and can be easily adjusted for different diets. If you like your BBQ sauce with a bit more kick, increase the amount of chili flakes or even add a dash of hot sauce.
The balance between the sweet plums and smoky paprika makes this sauce versatile enough for almost any barbecue or grilled dish.