Plum BBQ Sauce Recipe
Plum BBQ sauce recipe brings a rich blend of sweet fruit, gentle heat, and deep tang that makes every bite stand out.This plum BBQ sauce recipe turns simple meals into something memorable through slow simmering that softens plums and builds depth.
Equipment
- Medium saucepan
- Wooden spoon
- knife
- Cutting board
- Blender
- Measuring Cups & Spoons,
Ingredients
- ⅔ cup ketchup
- 2 cups ripe plums pitted and quartered
- 4 tablespoons apple cider vinegar
- 1 –2 jalapeños seeds removed if you prefer it milder
- 2 teaspoons soy sauce
- ⅔ cup brown sugar
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon salt
Instructions
Prep the produce
- Rinse the plums and jalapeños. Quarter the plums and remove the pits. Slice the jalapeños, removing seeds if you want a milder sauce.
Combine everything in a pot
- Add the plums, ketchup, brown sugar, vinegar, soy sauce, jalapeños, garlic powder, pepper, and salt to a medium saucepan. Stir well to combine.
Simmer gently
- Set the pot over medium heat and bring the mixture to a low simmer. Reduce the heat and cook for about 20–25 minutes, stirring occasionally, until the plums are soft and the mixture thickens slightly.
Blend the sauce
- Once the plums are completely soft, carefully blend the mixture until smooth using an immersion blender or regular blender. Return to the pot if needed.
Adjust and finish
- Taste the sauce and adjust seasoning add a little more vinegar for tang, sugar for sweetness, or salt to balance. Let it cool before transferring to jars or containers.
Notes
Notes: For a smokier flavor, add a splash of liquid smoke or a pinch of smoked paprika. The plum BBQ sauce recipe thickens more as it cools. Great on grilled chicken, ribs, burgers, and even roasted vegetables.