Pineapple Rum Drink Recipes
Pineapple rum drink recipes offer a tropical, refreshing twist to any cocktail collection. Blending the sweetness of pineapple with the smoothness of rum, these drinks are perfect for summer parties, beach days, or simply relaxing at home. From classic piña coladas to unique variations, pineapple rum cocktails are versatile and easy to make, delivering vibrant, flavorful drinks that are sure to impress your guests.
Equipment
- Cocktail shaker
- Jigger (for measuring)
- Glass (highball or cocktail glass)
- Strainer (optional, for smoother drink texture)
- Spoon or stirrer for mixing
Ingredients
- 2 oz gold rum
- 4 oz fresh pineapple juice chilled for best taste
- 1 oz coconut cream or coconut milk
- 1/2 oz freshly squeezed lime juice
- ⅓ cup ginger ale divided
- Pineapple slice for garnish, optional
- Ice cubes
- Mint leaves for garnish, optional
Instructions
Chill your glass:
- Start by placing your glass in the freezer or adding a few ice cubes to it to chill while you prepare the drink.
Combine ingredients:
- In a cocktail shaker, add the gold rum, fresh pineapple juice, coconut cream (or coconut milk), and freshly squeezed lime juice.
Shake well:
- Add ice cubes to the shaker, then close it and shake vigorously for about 15-20 seconds, ensuring all the ingredients are well-mixed and chilled.
Prepare the glass:
- Remove the ice from your chilled glass and strain the mixture into the glass, ensuring it’s smooth and free from any ice shards.
Add ginger ale:
- Pour the ginger ale into the glass. You can divide it to your liking, or add a splash for a lighter effervescence. Stir gently to combine.
Garnish and serve:
- Garnish with a slice of pineapple and a few mint leaves (if desired). Serve immediately, and enjoy your refreshing tropical drink!
Notes
While this Pineapple Rum Drink is undoubtedly refreshing, it’s also a bit on the sweeter side due to the pineapple juice and simple syrup. You can adjust the level of sweetness to your taste by adding more or less syrup.
For a lighter, less sweet version, consider using coconut water instead of simple syrup. The lime juice adds a nice tang that balances out the sweetness perfectly.