Pineapple Habanero Hot Sauce Recipe
Pineapple Habanero Hot Sauce Recipe is a sweet and spicy condiment made with fresh pineapple, habanero peppers, garlic, onion, ginger, vinegar, lime juice, and honey. It’s easy to prepare and adds bold flavor to meats, tacos, vegetables, and more. This homemade sauce balances heat and sweetness perfectly, making it a favorite for anyone who enjoys vibrant, spicy flavors.
Equipment
- Cutting board
- Sharp knife
- Saucepan
- Blender or food processor
- Spoon or spatula
- Glass jar or bottle for storage
Ingredients
- 2 cups fresh pineapple diced
- 3 to 4 habanero peppers stems removed (remove seeds if you want less heat)
- ½ medium onion chopped
- 3 cloves garlic peeled
- 1 tablespoon fresh ginger chopped
- ½ cup white vinegar
- 1 tablespoon fresh lime juice
- 1 tablespoon honey
- ½ teaspoon salt
Instructions
- Start by dicing the fresh pineapple and chopping the onion, garlic, and ginger. If you want a milder sauce, cut the habanero peppers in half and scrape out the seeds.
- In a medium saucepan over medium heat, add a splash of oil and cook the onion, garlic, ginger, and habanero peppers for about 4–5 minutes. Stir occasionally until everything softens and becomes fragrant.
- Toss in the diced pineapple, white vinegar, and salt. Let the mixture simmer for another 5–6 minutes to blend the flavors and soften the pineapple. Take the pan off the heat and allow the mixture to cool for a few minutes before blending.
- Transfer everything to a blender or food processor. Add the lime juice and honey, then blend until smooth and creamy. Taste and adjust salt, honey, or lime juice as needed.
- Pour the hot sauce into a clean glass jar or bottle. Let it cool completely before refrigerating. The flavor improves after a day or two in the fridge and keeps for up to 2 weeks.
Notes
The spice level of this Pineapple Habanero Hot Sauce Recipe can vary depending on the type and number of habanero peppers used.
If you’re unsure about the heat, start with just one pepper and taste the sauce before adding more. You can always make it spicier, but it’s harder to tone it down once it’s too hot!