Pecan Chocolate Chip Cookie Recipe
This Pecan Chocolate Chip Cookie recipe combines the rich, buttery flavor of toasted pecans with the classic sweetness of chocolate chips. The result is a perfectly chewy cookie with a delightful crunch and a satisfying balance of textures. It's an irresistible treat that’s sure to please any cookie lover.
Equipment
- Mixing bowls (large and medium)
- Hand or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Spatula
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped pecans
- 1 1/2 cups semi-sweet chocolate chips
Instructions
Prepare the Dough
- In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing.
Add Pecans and Chocolate Chips
- Gently fold in the chopped pecans and chocolate chips using a spatula. Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
Preheat and Prepare
- While the dough chills, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Shape the Cookies
- Scoop out 1 1/2-tablespoon-sized portions of dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheet.
Bake
- Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are golden brown and the centers look slightly underdone.
Cool
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
1. Balance the Sweetness: Adjust the amount of sugar depending on your preference. Adding a pinch of sea salt can also help balance the sweetness and bring out the chocolate and pecan flavors.
2. Don’t Overmix the Dough: Mix the dough until just combined. Overmixing can lead to tough cookies. The dough should be soft and slightly sticky.
3. Baking Time: Keep an eye on the cookies toward the end of baking. They should be golden around the edges but still soft in the center. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.