Orange BBQ Sauce
Orange BBQ sauce blends citrusy sweetness with smoky, tangy flavors. Made with orange juice, zest, vinegar, ketchup, and spices, it’s perfect for glazing meats or as a dipping sauce. Its bright, bold taste adds a refreshing twist to traditional barbecue dishes.
Equipment
- Medium saucepan
- Citrus Juicer (optional)
- Measuring cups and spoons
- Wooden spoon or silicone spatula
- Whisk
- Glass jar or airtight container (for storage)
Ingredients
- 1 cup fresh orange juice from about 2–3 oranges
- 1 cup tomato ketchup check for gluten-free if needed
- ¼ cup white vinegar
- 2 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce Lea & Perrins is gluten-free
- 1 stick unsalted butter or dairy-free butter alternative
- 2 tablespoons honey
- Salt and black pepper to taste
Instructions
- Start by squeezing about 2–3 fresh oranges until you have 1 cup of juice. Strain to remove pulp if desired. In a medium saucepan over medium heat, melt the stick of butter (or dairy-free alternative).
- Stir in the ketchup, orange juice, white vinegar, mustard, Worcestershire sauce, and honey. Whisk well until smooth.
- Bring the sauce to a gentle boil, and then reduce heat to low. Let it simmer uncovered for about 15–20 minutes, stirring occasionally, until thickened slightly.
- Add salt and pepper to taste. Remove from heat and let cool. Transfer to a jar or bottle.