Ole Smoky Apple Pie Moonshine Drink Recipes
Ole Smoky Apple Pie Moonshine is a delicious, flavorful spirit that brings the taste of homemade apple pie in a glass. Infused with cinnamon and apple flavors, it’s perfect for creating warm, comforting cocktails. Whether enjoyed on its own or mixed into various recipes, Ole Smoky Apple Pie Moonshine offers a fun and festive drink experience for any occasion.
Equipment
- Cocktail shaker (optional)
- Knife (for slicing apples)
- Glass or mug (for serving)
- Stirrer or spoon (for mixing)
- Ice crusher (optional, for crushed ice)
Ingredients
- 2 oz Ole Smoky Apple Pie Moonshine
- 1 part Dry White Wine Sauvignon Blanc
- 1 oz Apple Cider
- 1-2 Cinnamon Sticks
- Slices of Green and Red Apples
- Crushed Ice
- 2 parts Lemon Flavored Water
Instructions
- Start by filling your glass with crushed ice. This will help chill the drink and keep it refreshing. Pour 2 oz of Ole Smoky Apple Pie Moonshine into the glass. Add 1 oz of apple cider to complement the apple pie flavors.
- Pour 1 part of dry white wine (Sauvignon Blanc) for a crisp, dry balance. Top with 2 parts of lemon-flavored water for a refreshing citrusy kick.
- Drop in 1-2 cinnamon sticks to infuse the drink with a warm, aromatic spice. Add slices of green and red apples for garnish and a fresh, fruity note. Stir the drink gently to mix all the flavors together.
- Optionally, shake the mixture with ice in a cocktail shaker before serving, especially if you want a more chilled and blended drink.
- Sip and enjoy the unique combination of smooth apple pie moonshine, dry white wine, and refreshing citrus with hints of apple and cinnamon.
Notes
This Ole Smoky Apple Pie Moonshine Drink Recipes is a fantastic option for casual or themed gatherings but should be enjoyed responsibly.
The combination of moonshine and cinnamon whiskey gives it a nice kick, so keep an eye on your alcohol intake, especially if you’re serving it to guests who may not be familiar with its potency.