Old West BBQ Sauce
Old West BBQ Sauce is a bold, smoky, and slightly sweet sauce inspired by classic Western flavors. Made with rich tomato, molasses, vinegar, and spices, it’s perfect for grilling or dipping. This hearty sauce brings authentic barbecue taste to ribs, chicken, and more. A flavorful favorite for those who love traditional, rustic BBQ style.
Equipment
- Medium saucepan
- Whisk or spoon
- Measuring cups and spoons
- Stove or heat source
Ingredients
- 1/4 cup Worcestershire sauce
- 1/4 teaspoon Tabasco sauce
- 1/4 cup molasses
- 1/2 cup butter
- 2 teaspoons salt
- 1 tablespoon white vinegar
- 3 tablespoons prepared mustard
- 1/2 cup lemon juice
- 2 teaspoons black pepper
- 1/2 teaspoon cayenne pepper adjust to taste
Instructions
- In a medium saucepan over medium heat, melt the butter completely.
- Add Worcestershire sauce, Tabasco sauce, molasses, salt, white vinegar, prepared mustard, lemon juice, black pepper, and cayenne pepper to the melted butter. Stir or whisk the mixture thoroughly to combine all ingredients evenly.
- Bring the sauce to a gentle simmer. Reduce the heat to low and let it cook for about 8-10 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken slightly.
- Taste the sauce and adjust the cayenne pepper or salt if needed to suit your preference. Remove from heat and let the sauce cool slightly before using.