Oatmeal Cake with Chocolate
Oatmeal Cake Chocolate is a comforting dessert combining hearty oats and rich chocolate. Easy to make, it features a moist, flavorful cake that's perfect for any occasion. With its versatile ingredients, this cake is sure to become a go-to favorite.
Equipment
- Mixing bowls
- Measuring cups and spoons
- 9×13 inch baking pan,
- Spatula
- Electric mixer or whisk
- Saucepan
- Cooling rack
Ingredients
- 1 cup boiling water
- 1 cup quick-cooking oats
- 1/2 cup unsalted butter softened
- 1 cup packed brown sugar
- 1 cup granulated white sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 –3/4 cup mini marshmallows
- 6 tablespoons butter for topping
- 6 tablespoons milk for topping
- 1/2 cup mini chocolate chips optional, for extra richness
- 1/2 –3/4 cup chocolate chips preferably Ghirardelli, for topping
Instructions
- Preheat your oven to 350°F (175°C). In a small bowl, pour the boiling water over the oats and let them sit for 10 minutes to soften.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time. Stir in the soaked oats.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until fully incorporated. Fold in the mini chocolate chips, if using.
- Pour the batter into a greased 9×13-inch baking pan and smooth the top. Bake for about 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- In a saucepan over low heat, combine the 6 tablespoons of butter, milk, marshmallows, and chocolate chips. Stir until melted and smooth.
- Pour this mixture over the warm cake and spread evenly. Let cool slightly before serving.