Montgomery Inn BBQ Sauce Recipe
Montgomery Inn BBQ Sauce is a rich, tangy recipe combining tomato paste, vinegar, brown sugar, and a blend of spices like garlic, onion, and paprika. This thick, flavorful sauce is perfect for grilling or glazing meats, offering a balance of sweetness, acidity, and smoky depth for delicious BBQ dishes.
Equipment
- Large saucepan
- Knife and cutting board
- Garlic press (optional)
- Spoon or whisk
- Fine strainer (optional)
- Measuring cups and spoons
Ingredients
- 1 cup ketchup
- 1 tsp tarragon dried
- 1/2 cup water
- 1/4 cup cider vinegar
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 head of garlic peeled
- 7 medium onions quartered
- 1 tsp smoked paprika
- 1 tsp red pepper flakes
- 1/2 tsp ground cinnamon
- 7 1/2 tsp chili powder
Instructions
- Prepare the ingredients Peel the garlic and quarter the onions. Set them aside.
- In a large saucepan, combine the ketchup, water, cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, red pepper flakes, ground cinnamon, and chili powder. Stir the mixture well.
- Add the peeled garlic and quartered onions into the saucepan with the sauce mixture.
- Bring the sauce to a simmer over medium heat. Once it starts simmering, reduce the heat to low and cook uncovered for about 45 minutes to 1 hour, stirring occasionally. The sauce should thicken as it cooks.
- After cooking, remove the garlic and onions from the sauce using a spoon or fine strainer. You can blend them separately if you prefer a smoother sauce, or simply discard them if you like your sauce with a chunky texture.
- Taste the sauce and adjust seasoning if needed (more chili powder, salt, or sugar depending on your preference).
- Let the sauce cool before serving. It can be stored in an airtight container in the refrigerator for up to two weeks.